Zharou

Jiangdou Gan's practice of tying meat?

Jiangdou Gan sticks meat?

Three tips to make Jiangdou Gan Zharou, which is cold and not greasy, with meat and vegetables, the most convenient meal, exquisite ingredients and clever collocation, will make your appetite open. Jiangdou Gan is rich in dietary fiber, which can promote gastrointestinal peristalsis and tonify the spleen. Let Cooking Network teach you how to do it.

If you want to make this dish well, you should pay attention to two points. First, how can cowpea taste quickly and be soft and rotten easily? Second, how to remove oil from pork belly in three steps, so that it is not greasy to eat cold? First of all, soak Jiangdou Gan for 2 hours, and fully soak it, so it is easier to be soft and rotten, and Jiangdou Gan can buy it in places where dry goods are sold in the market.

Next, cut the pork belly into pieces with a thickness of one centimeter, soak it in clear water for 20-30 minutes, and then soak out the grease. Next, let the pork belly be further degreased, fry the pork belly, add a little base oil, fry it on medium fire until both sides are brown, take it out, then tie the meat, use three cowpeas, tie a piece of meat, circle it, and put the last tail in.

The next step is to roast meat. First, mix a bowl of juice, 1 spoon of braised soy sauce. See more professional snack techniques?

3 tablespoons of super soy sauce, appropriate amount of oyster sauce, stir well, use the oil for frying pork belly, just leave a little base oil, add onion and ginger, stir-fry aniseed, add pork belly, cook cooking wine, pour in a bowl of juice, add boiling water to stew for about 40 minutes, and finally collect the juice, and you can go out of the pot. What are you waiting for?