1, prepare the right amount of chili peppers, chili peppers can be a little more, prepare 30 grams of cooking salt, 30 grams of soy sauce, 60 grams of vinegar, a handful of peppercorns, a large piece of ginger, a small amount of white wine can be, and finally to prepare a no water and no oil, can be sealed container.

2, give the chili peppers a good wash two to three times, remove the root of the chili peppers, dry the water.

3, cut the chili pepper into circles, and then add a proper amount of salt to it, edible salt in about 30 grams, and then mix them well, put aside to marinate for 20 minutes.

4, ginger wash and peel, cut into ginger, try to cut a little broken, cut the ginger directly into the already pickled chili, and then mix them well.

5, frying pan into 30 grams of water, and then add 30 grams of soy sauce, then add 60 grams of vinegar, all add in and then add the ready pepper, with a small fire and cook slowly, wait until the pot of soup boiled, and then put the chili pepper on the good. ?