The method of iced edamame, preparation materials: edamame: 300 grams, marinade: 500ml, water: appropriate amount.

1, wash the edamame and control the water for later use.

2. Cut off the ends of the edamame by a small angle with scissors, so as to facilitate the edamame to taste.

3, put the cut edamame into the pot, pour water, the amount of water should not exceed edamame. Then open fire to cook edamame, turn to medium heat after the water boils, open the lid and continue to cook until it is cooked thoroughly. I cooked it for about 10 minutes. You can take out a few while cooking, taste them, and turn off the heat when you cook them to the extent you need.

4. Then take out the cooked edamame and soak it in cold water. After the edamame is completely cooled, drain the water, put it in a container and pour in the marinade. The amount of marinade is also not the same as that of edamame.

5. Cover and refrigerate for 3 hours.

6, when you want to eat, you can take it out and put it on the plate, and you can dip it in mustard soy sauce.