1, prepare materials: 2 potatoes, 2 eggs, 80 grams of glutinous rice flour, a little milk.

2, the potatoes steamed, peeled and stirred into the puree and add glutinous rice flour, while adding the side of the stir; like sweet can add a little milk;

3, stirred to the time that can be pinched into a cake, pinched into a half-centimeter-thick cake

4, the oil is hot, and then put the cake down to fry, fried into a golden brown on the eat it!