Kaempferia kaempferia is a kind of spice, and its roots and leaves are often used as seasoning for white-cut chicken and white-cut chicken. Kaempferia rhizome is thick, solitary or connected with several pieces, light green or green-white, fragrant. Distributed in Guangdong, Guangxi, Yunnan, Taiwan Province and other provinces, cultivated.

According to "China Pharmacopoeia" records, Rhizoma Kaempferiae has the effects of regulating temperature, promoting digestion and relieving pain. It is used for fullness of chest and diaphragm, cold pain in abdominal cavity, and does not need to be eaten. Kaempferia kaempferia is generally stored in a cool and dry place with a temperature below 28℃ and a relative humidity of 70%~75%.

Extended data:

Kaempferia kaempferia root extract has a good sunscreen effect. The higher the alcohol concentration, the better the sunscreen effect of the extract. The components of kaempferia kaempferia root extract, such as ethyl p-methoxycinnamate and acetate, are widely and strongly absorbed in the range of 280~320nm, which is safe and non-irritating to the skin and is an ideal sunscreen.

Kaempferia kaempferia volatile oil can be used to prepare food and cosmetic essence. Diisopropyl adipate was prepared from Kaempferia kaempferia extract and Aconitum 1789 in the mass ratio of 1: 1 and 0.05:3. The SPF value of sunscreen lotion prepared with Kaempferia Kaempferia extract as the main sunscreen agent can be between 6 and 30, and it has no irritation to the skin.

Baidu Encyclopedia-Shannai