2, Accessories: 300 grams of peanuts, 400 grams of soybeans, 250 grams of salt, 20 grams of sesame oil

3, ready to prepare fresh two thorns of chili peppers, remove the handle, scrubbed with a clip dry damp towel to dry the water.

4, finely chopped. Mix with salt and marinate overnight. Prepare soybeans and peanuts, wash and soak in advance.

5, soybean peanut wash, pour into the electric pressure cooker, add cold water, no more than the ingredients, keep pressure for 35 minutes.

6, soybean peanuts cool. Mix in salt. A little mix into the chili. Mix well.

7, glass bottles clean, divided into bottles, bottle mouth pouring sesame oil, airtight seal. Store in a cool place to taste can be enjoyed.