1, walnuts peeled

2, put into the bread machine to choose the stir-fry program, the bread machine 15 minutes is just right, we stir-frying pay attention to the observation, generally fried outside the flavor of the chapped skin is easy to scrub off on it. Pay attention not to fry too much will be bitter. No bread machine can also be used to fry vegetables frying pan fried walnuts, stirring constantly with a small fire can be.

3, fried walnuts after the chapped skin is very easy to remove, do not have to keep the walnuts intact, you can break the buckle chapped skin, anyway, and finally into the cooking machine, with a toothpick to pick faster. Before I used water to soak and then peeled although more clean, but later found that fried peeled faster slightly chapped skin does not matter because put into the porridge can not be tasted.

4, with the grinding function of the cooking machine, the walnuts directly broken, and from time to time to take down the pat so that the walnut sauce grinding evenly, when presented with the texture of the flow of oil can be

5, open the appearance of a good walnut sauce is very delicate