Today to update the tutorial of a traditional hollow large fritter tutorial partners said to be the kind of, that is, before the pot "stretched" a little, very soulful kind of, both as a New Year's Eve goods can also be used as a bed-ridden family breakfast Oh, each light and fluffy, hollow blisters, crispy, tender, tasty and salty, and put cooled is not hard

In addition to the traditional fritters, the fritters are also available in a variety of colors. Tips, this tutorial before going to bed and noodles the next day to do to save time!

1. baking soda, baking powder and salt, add to the flour, mix well

2. as the milk is less, so a one-time addition, the water, then, a small number of times to add, the dry flour stirred into the flakes

Water amount is the amount of reference, because different brands of flour water absorption is not the same, you can Adjust the amount,

But try to ensure the softness of the dough, so that the fried fritters can be fluffy and hollow

3.The wadding of the dough into a dough, and then use your fists to keep repeatedly stacking and pressing dough, about 5-6min

4.Press the dough covered with plastic wrap molasses 20mins

5. Press the dough again for about 3-4mins

6. This will make it easier for the dough to form gluten

8. Take the chilled dough out 1 hour beforehand to warm it back up

Absorb the oil to form a gluten-forming dough that is soft and smooth, and don't knead the dough at this time.

9. Move gently and forcefully and evenly to extend the dough into a long, even strip that is 5 millimeters thick and 7-8 centimeters wide.

This is a great way to extend the length of a strip. For lengthwise extension, you can use this type of interlocking hands to gently stretch the dough

10. Cut the dough into 2-cm wide slices.

11. Overlap the 2 slices and press them in the center with chopsticks

If you are afraid of sticking, you can put a thin layer of flour on the chopsticks

To make the fritters even and uniform in size during the frying process, you need to press them with an even force vertically

For a more even and uniform frying, you need to press them with an even force vertically

This way, when frying, the fritters will be uniform in size and open evenly

12. Add enough oil in the pot to float the fritters, and insert a chopstick when heated, and then you can put the fritters into the fritters after a dense bubble around them

Or throw a small piece of the oil to test the oil temperature, and then stretch them evenly. Evenly stretch a little, probably pulled to two times the length of the frying pan, stick to the frying pan

13. After the frying pan with chopsticks to push the frying pan, so that the frying pan floats up, the frying pan floats up, gently and constantly with chopsticks to turn over

To the whole frying pan golden, light, can be fished out of the oil control it!

14. The fried doughnuts at home are safe and secure, and very tasty, light and fluffy, there is no hard surface in the middle and dead surface, crispy outside and tender inside, fresh, salty and crunchy, and in the morning with a cup of soybean milk or milk, breakfast is done! Don't miss out on this!