Today is the son's birthday, in previous years, a large family of eight or nine people get together to go to the hotel to have a birthday, this year special, in their own home. Although the situation is special, but should also have to have. A while ago, I bought light cream, birthday cake can not be missing. The first thing you need to do is to go through the refrigerator and make a few dishes that your child likes to eat, and this birthday, it's okay, right?
Son's birthday did 6 dishes, sent in the circle of friends harvest countless praise, the netizen's message bright
To say that cooking it, my level of general, but simple to do a few is not bad. Three people, even cold dishes with hot dishes to do 6, meat and vegetarian, nutritionally balanced. Sent a circle of friends, I did not expect to harvest countless netizens praise and message, a netizen message: this time can still eat so well, catch up with the "Full House"! Special period can also eat a beautiful birthday cake, too happy! ......
Son's birthday, take a look at the 6 dishes I made, qualified or not? Is there anything you like to eat?
--Western bluebells cashews fried shrimp--
Ben want to do celery cashews fried shrimp, but there is no celery at home, there is no way to take it, celery changed to western bluebells, the taste is also good! The bluebells are tender, the shrimp is crisp, the cashews are dry and fragrant, light and refreshing nutritious.
Practice: this dish is very simple, first of all, the shrimp to remove the sand line clean, blue flowers washed and cut into small flowers, respectively, blanched. The pot of oil under the onion and garlic slices burst incense, under the saffron, shrimp stir-fry two under the cashews, out of the pan before putting a little bit of chicken to refresh, hook a thin gravy on the good. Ingredients are cooked, under the pot upside down a few times on the good, do not be too long.
---Scrambled eggs with leeks--
Practice: a simple and nutritious dish, eggs, fresh leeks tender green, color combination is also very beautiful. This dish is son fried, slightly soup, if you want to fry leeks do not have a tip, salt can not be put too early, before the pan sprinkle some salt and stir-fry evenly immediately on the plate, leeks will not be out of a lot of soup.
--Beef set skin pot--
This dish looks a little difficult is not it? It's actually quite simple. Beef over skin is the meat from the chest and abdomen of the cow, one layer of meat and one layer of skin, and the stew comes out the best.
Practice: buy back the beef set skin cleaned and cut into pieces, cold water in a pot blanching with warm water to wash off the blood foam. Then put into a casserole, add enough water, boil and add soy sauce, old soy sauce, with gauze 2 anise, 2 leaves, 1 small piece of cinnamon, 6 pieces of hawthorn slices, 2 shelled walnuts wrapped together, put into the pot, slow simmering on a low fire for 2 hours, before leaving the pot, put the salt to taste. The beef stewed in this way is soft, tender and flavorful, and especially delicious.
The bottom of the pot lay on the carrot pieces and potato pieces, put in the stewed beef broth, stew 10 minutes, put in the stewed beef jacket, and then stew for another 5 minutes on the good, put a few pieces of green pepper before leaving the pot, it's very simple, right?
--Crispy scallops--
This is a pre-made scallop, which is delicious cold or hot. The scallops are simmered until they are so soft and flaky that they melt in your mouth, even the spines are soft.
Practice: scallops cleaned and cut into sections with salt, cooking wine, ginger, scallion marinade for 15 minutes, over the oil frying again, fry until both sides of the golden oil control, rice vinegar, sugar, soy sauce, cooking wine, water into a bowl of juice, frying pan popping scallions, ginger, garlic cloves, daikon, sesame seeds, dried chili peppers, put fried scallops and juice, put into a pressure cooker on the steam pressure for 40 minutes on the right, pay attention to the material juice can not be too little or not too much, and the scallops flush or too much, and the scallops, and the scallops, and the scallops, and the scallops, the scallops and the juice. too much, and scallops and scallops flush or below the amount of scallops can be. When the time comes, if the soup is too much, you can open the lid to collect, and turn off the fire when it thickens.
This crispy scallop is the same as the canned fish I ate as a child, even the fish bones are soft, crispy and delicious, cold and hot food are delicious, a different flavor.
--- Puffy eggs--
Practice: Puffy eggs are a while ago bought from the supermarket, cut everything and pour some juice on the table, the most simple. This dish we here is to put ginger and soy sauce, I heard that some places are put vinegar, a place a flavor it, where you loose flower eggs put soy sauce or put vinegar?
--- Old vinegar peanuts--
The child's father said that his son's birthday it is how to have a couple of drinks ah! So these next few dishes are all drinking dishes, this plate of old vinegar peanut rice is a classic drinking dish.
Practice: first of all, the peanut rice rinsed with water to wash off the surface of the dust, do not take a long time, so that the processed peanut rice and fragrant and crispy and not easy to fry. Then cool oil in the pot slowly fry over low heat until discolored, sheng out to cool, take advantage of this gap to mix a juice, 5:3 ratio of rice vinegar and sugar, add the right amount of salt and stir well, into the pot stir fry over low heat, stir-fry until the soup is sticky add half a spoonful of soy sauce, let it cool and then poured into the peanut rice, sprinkle a few white sesame seeds on the good.
The old vinegar peanut rice made in this way is crispy and delicious, each peanut rice is wrapped in a thick sweet and sour sauce, sweet and sour, rich flavor, super tasty a dish for drinking.
--Birthday cake--
Where can you have a birthday cake on your birthday? It's a good thing I bought the light cream in advance, otherwise I couldn't even buy it if I wanted to now that the express delivery is out of service. The netizen said this birthday cake is so beautiful! In fact, I usually do very little birthday cake, family birthday only occasionally do a, layman can not see, the insiders look at it know that the workmanship is a little rough, I can not help me on this level, make up for it haha.