1. Stir-fry Zanthoxylum bungeanum with low fire.

2. Crush with a rolling pin and add a little salt to make salt and pepper.

3. Wash the shrimp, using the method I cleaned the shrimp last time.

Step 4 remove the head

5. Remove the shell from your body and keep the last paragraph (the shell can be used as shrimp oil).

6. Add white pepper to the egg yolk, add 80 grams of flour to the ice water and stir well.

7. The appearance of mixing.

8. Shrimp is first dipped in 20 grams of flour.

9. Then drag it in the flour paste.

10. Fry in the oil pan. Just dip the salt and pepper when eating.