1. You don't need to cook drunken shrimp. Drunk shrimp is a famous dish in Jiangsu, Zhejiang and Shanghai. Shrimp marinated in wine is delicious, full of taste, long aftertaste, soft and smooth.

2, 500 grams of fresh shrimp, onion 100 grams. 50g of bean curd, soy sauce 10g, monosodium glutamate 0.5g, sesame oil 1g, and ice cubes (there must be ice, which is not good without ice).

3. Wash the fresh shrimps with clear water, cut off their guns, whiskers and feet, put them on a plate, and sprinkle with yeast.

4. Cut the scallion into sections about 3.5 cm, put it evenly on the shrimp, and buckle the bowl to get the drunken shrimp.

5, bean curd, tooth oil, monosodium glutamate, sesame oil, mix well, that is, into the south halogen, open a bowl with the drunken shrimp at the same table, and eat the drunken shrimp with marinade.