Main Ingredients

Bitter Chrysanthemum

1 stalk

Cherry Radish

8 pcs

Pine Nuts

1 tbsp

Colorful Peppers

1/2 pcs

Side Ingredients

Ginger

1 piece

Lemon Salad Dressing

1 Tablespoon

Mustard

1/2 teaspoon

Olive oil

2 teaspoons

Sugar

1 teaspoon

Step by step

1. Ingredients picture.

2. Juice the ginger.

3. Mix lemon salad juice, mustard, olive oil and sugar.

4. Wash the chamomile, slice the cherry radish and shred the colored pepper.

5. Pour the sauce and sprinkle pine nuts.