Main Ingredients
Bitter Chrysanthemum
1 stalk
Cherry Radish
8 pcs
Pine Nuts
1 tbsp
Colorful Peppers
1/2 pcs
Side Ingredients
Ginger
1 piece
Lemon Salad Dressing
1 Tablespoon
Mustard
1/2 teaspoon
Olive oil
2 teaspoons
Sugar
1 teaspoon
Step by step
1. Ingredients picture.
2. Juice the ginger.
3. Mix lemon salad juice, mustard, olive oil and sugar.
4. Wash the chamomile, slice the cherry radish and shred the colored pepper.
5. Pour the sauce and sprinkle pine nuts.