The flavor made by using yellow plums in Sweet and Sour Spare Ribs is sweet and sour, and it will also make the sweet and sour spare ribs taste more delicious.

Huangmei is the plum in the mango after picking yellow ripe plums after processing pickled, yellow plums from the tree to pick down in the vat with salt water soak half a month, take out the sun dry, so as to ensure that the yellow plums to the sweet and sour moderate.