Raw materials:

Ingredients: two potatoes

Ingredients: one egg, flour100g.

Seasoning: a little black pepper, a little salt and pepper, a little salt, tomato sauce and peanut oil.

1, prepare raw materials

2. Peel the potatoes and wash them, and use a planer to plan the silk.

3. Rinse the shredded potatoes

4. Put the potatoes into a larger container, beat in the eggs, and add a little salt, salt and pepper, black pepper and a proper amount of tomato sauce.

5, fully stir evenly

6. Add flour and mix well.

7, put peanut oil in the pot, put more.

8, burn to 30% heat, add shredded potatoes, stir them with chopsticks while adding, don't add too much at a time.

Deep-fry the fire until golden, and control the oil.

Griddle potato chips

Raw materials:

Ingredients: two sections of sausage, one potato, one section of lotus root and half an onion.

Ingredients: one red pepper, 200 grams of Hangzhou pepper and five green garlic seedlings.

Seasoning: bean paste, soy sauce, salt, oil, ginger and garlic.

Production steps:

1, prepare raw materials.

2. The sausage is cooked in the pot.

3. Slice potatoes and lotus roots and soak them in water.

4, onion cut into wide strips, red pepper stage fright blocks, green garlic seedlings cut into sections.

5. Cut the pepper into small circles.

6. Slice ginger and garlic.

7. Slice the sausage.

8, the bean paste is fine.

9. Add the right amount of oil to the pot and heat it to 50%. Add the bean paste and stir-fry the red oil.

10, add ginger and garlic and stir-fry until fragrant, then add potatoes and lotus roots and stir-fry until cooked.

1 1, add onion, sausage and garlic stalks and stir fry.

12. Add pepper and garlic leaves, add appropriate amount of salt and light soy sauce, and stir well.

Sauced potatoes and roasted spareribs

Raw materials:

Ingredients: 500g ribs, one potato and one carrot.

Seasoning: one piece of ginger, four cloves of garlic, one piece of green onion, appropriate amount of bean paste, appropriate amount of lobster sauce, appropriate amount of soy sauce and appropriate amount of cooking wine.

Production steps:

Prepare raw materials

Chop ribs into small pieces.

Add a proper amount of cooking wine to the blanched pork ribs and the blanched water.

Cut potatoes and carrots into pieces.

Crush ginger and garlic cloves, and cut scallion into sections.

Add the right amount of oil to the pot and heat it to 50%. Pour in the ribs and stir fry. Then add the chopped bean paste and lobster sauce and stir fry to taste.

Add potatoes and carrots and stir-fry. Add some soy sauce and stir-fry to taste.

Add appropriate amount of water, bring to a boil with high fire, and then simmer on medium and small fire.

Boil until soft and rotten, and collect the juice.

Out of the pot

Potato wipe

Raw materials:

Ingredients: 500g potatoes.

Ingredients: 50g of starch and 50g of flour.

Seasoning: salt, black pepper, two shallots, one ginger, three garlic cloves, rapeseed oil and a little sesame oil.

Production steps:

1, prepare raw materials

2. Wipe the potatoes into silk

3. Chop the shallots

4. Slice ginger and garlic cloves. 5. Add appropriate amount of salt and sesame oil to shredded potatoes and mix well.

6. Add starch and flour and mix well.

7. Add black pepper and shallots and mix well.

8. Put a proper amount of rapeseed oil in the pot, and add ginger and garlic cloves to fry until it does not bubble.

9. Remove the ginger and garlic petals and add the well-mixed shredded potatoes.

10, etc. When it is completely set, turn it over and fry it over medium heat.

While frying, press with a spatula and fry until both sides are golden.

Baked mashed potatoes

Raw materials:

Ingredients: two potatoes

Ingredients: one cooked egg yolk, one slice of cheese, and half a bowl of boiling water.

Seasoning: appropriate amount of salad dressing with black pepper flavor, a little salad juice with large salad flavor, appropriate amount of shallots, and appropriate amount of salad juice with roasted sesame flavor.

Production steps:

Prepare raw materials

Peel, wash and cut potatoes into pieces.

Put potatoes in a pot and steam them until they are cooked.

Add cooked egg yolk, appropriate amount of black pepper salad dressing and a little chopped green onion to the steamed potatoes.

Add half a bowl of boiling water and mix the mashed potatoes thoroughly.

Put it into a cake or egg tart mold, sprinkle cheese crumbs on the surface, and pour a little salad juice with the taste of big salad.

Put it in the middle layer of the preheated oven, 180 degrees, 20 minutes.

You can eat it directly when it is baked, or you can dip it in roasted sesame salad juice.

Cumin minced potatoes

Raw materials:

Ingredients: three potatoes

Ingredients: pork100g, one green pepper and one red pepper.

Seasoning: 1 ginger, 3 garlic cloves, 3 shallots, appropriate amount of soy sauce, salt, oil, starch, cumin and sesame oil.

Production steps:

Prepare raw materials

Peel potatoes and cut into pieces.

Potatoes are cooked in a pot.

Green pepper and red pepper are cut into granules.

Ginger, garlic cloves, scallion, cut into powder, scallion leaves cut into chopped green onion.

Chop pork into powder

Add a little salt, soy sauce, sesame oil and starch to the minced meat, and grab it evenly.

Drain the cooked potatoes, pour the right amount of oil into the pot, spread the potatoes and fry them over low heat.

Fry the potatoes on each side and take them out of the pan for later use.

Add a proper amount of oil to the pot and heat it to 70%. Pour in minced meat and stir fry.

Add green pepper and stir fry, add a little salt and stir fry evenly.

Add fried potatoes, minced onion, ginger and garlic, salt and cumin, and stir well.

Add a little light soy sauce and stir well. Sprinkle with chopped green onion.

Out of the pot

Cold potato shreds

Raw materials:

Ingredients: two potatoes

Seasoning: homemade spicy red oil10g, appropriate amount of salt, one piece of ginger, two cloves of garlic, one chive, appropriate amount of soy sauce and appropriate amount of balsamic vinegar.

Production steps:

1, prepare raw materials.

2. Make the potatoes into thin slices and place them as shown in the figure.

3. Cut the potatoes into filaments.

4. Wash the shredded potatoes with water several times.

5, ginger, garlic cut into pieces, chives cut into inches, and then each section is broken into two pieces.

6, add enough water to the pot, add the right amount of salt and balsamic vinegar, and burn it to the boil.

7. Add shredded potatoes with excess water removed, stir them with chopsticks and heat them evenly, and then turn off the fire after burning them again until they boil away.

8. Quickly pour the shredded potatoes into the filter. The cold water is too cold, and then pour it into the cold boiled water for another time, so as not to ingest raw water.

9, the pot is hot, add homemade spicy red oil and burn it to 70% heat.

10, pour in minced ginger and garlic and saute until fragrant, then turn off the heat.

1 1, pour the fragrant minced ginger and garlic into the shredded potatoes, and add a proper amount of soy sauce, balsamic vinegar and chives.

12, stir well.

Thyme baked potato

Raw materials:

Ingredients: potato1000g

Seasoning: homemade spicy red oil, salt, soy sauce, cumin and thyme.

Production steps:

Prepare raw materials

Peel, wash and cut potatoes into small pieces.

Boil potatoes in a pot until they are 80-90% ripe, remove them and control the excess water.

Add proper amount of salt, homemade spicy red oil, soy sauce, cumin and thyme to potatoes and mix well.

The pizza dish is coated with oil.

Spread potatoes in a pizza tray.

Put it in the middle layer of the preheated oven, and bake at 2 10 for 20 minutes.

Out of the oven

Stewed beef with potatoes

Raw materials:

Ingredients: three small potatoes and 400g beef.

Ingredients: 1 ginger, 5 garlic cloves, 1 star anise, 1 tangerine peel, appropriate amount of bean paste, a little soy sauce, a little soy sauce, peanut oil and cooking wine.

Prepare raw materials

Cut the beef into small pieces.

Boil beef in a pot, boil for a few minutes, and add some cooking wine and a few slices of ginger to the water.

Cut the potatoes into small pieces and rinse them with clear water.

Ginger and garlic cloves are slightly crushed.

Rinse the blanched beef again to remove the floating foam.

Put proper amount of peanut oil into the pot, heat it to 50%, add ginger, garlic and beef and stir fry together.

Add a proper amount of bean paste and stir-fry for a while to make it fully tasty.

Add potatoes, add a little soy sauce and soy sauce, and stir well.

Add appropriate amount of water, add tangerine peel and star anise, and bring to a boil.

Transfer to the pressure cooker, after high fire, change to medium and small fire and stew for half an hour.

Out of the pot

Crispy potatoes

Raw materials:

Ingredients: three potatoes

Ingredients: peanut oil, salt, cumin and homemade spicy sauce.

Peel and wash potatoes.

Cut into small pieces

After cleaning, put it in a pot and steam it.

Brush the pan evenly with oil.

Spread the steamed potato pieces evenly.

Open medium heat and fry until golden brown. Shake the pan directly and turn it over. It is best to fry the crispy rice on each side.

Add a proper amount of cumin and stir-fry until fragrant, then add salt and homemade spicy sauce and stir-fry evenly.

Out of the pot