Hello, the cold Toona sinensis tofu skin is delicious. Here's how to do this:

Ingredients: Toona sinensis, bean curd skin and garlic.

Seasoning: white sugar, chicken essence, salt, Weidamei soy sauce, Chili noodles, sesame oil.

Exercise:

1. Toona sinensis is blanched with boiling water, taken out and drained, and chopped for later use.

2. Shred dried tofu and put it in a bowl for later use.

3. Chop garlic for later use

4. Put Toona sinensis and garlic together in a bowl with tofu skin, add a little sugar, chicken essence, salt, Chili noodles, Weidamei soy sauce and sesame oil and mix well.

5. Put it on the plate.

Delicious cold salad!

The refreshing dry fragrance adds a smell of Toona sinensis.

It's really good! !