Spicy Tofu Chicken

Method: 1. Wash the chicken wings and remove the meat. Put the chicken bones into another bowl and set aside. Cut the tofu into pieces. 2. Cut the chicken breast into the same size as the water tofu, add marinated chicken seasoning and marinate it. 3. During the process of marinating the chicken, put the chicken bones in cold water to make chicken soup for the soul, and skim off the blood on them. 4. Cooking for about 10 minutes is enough. Put a bowl of chicken soup aside and set it aside. Then put the tofu in the remaining pot and cook for 2 minutes. 5. Remove the water tofu and set aside. 6. Prepare some minced ginger, onion and garlic. 7. Put a moderate amount of oil in the pot. Today I used cooking oil. 8. Heat the oil and add the chili sauce and stir-fry until fragrant. 9. Pour in rock sugar, minced ginger, green onions and garlic and stir-fry. 10. Add marinated chicken breasts and stir-fry, adding some light soy sauce and dark soy sauce in the middle. 11. Stir well and pour in the prepared chicken bone soup, then add the tofu. 12. After cooking for ten minutes, pour a bowl of starch water, pour it along the edge of the pot, and stir-fry the sugar color. Potato Barbecue

Ingredients: 4 round potatoes, 200G dumpling filling, 35G New Orleans barbecue ingredients, cooking oil, sesame seeds; Method 1. Prepare all the food; slice the potatoes and cut them diagonally into clips. Be careful not to cut with the knife; chop the dumpling filling well. Add 10 grams of Orleans roasting material and marinate for 15 minutes; 2. Cut the potato clips into small pieces, add 25g of roasting material, add a little water and stir, don't add too much water. I added more. Then add cooking oil and stir. Marinate for 15 minutes; 3. The marinated potato clips will become very soft. Fill the potato sandwich with dumpling filling; place tin foil on a baking tray and grease the tin foil with oil. Place potato clips into baking pan. Electric oven at 200 degrees for 40 minutes; 4. Divide the period 4 times, remove the baking tray, brush the remaining sauce on the potato clips 4 times, and when brushing the sauce for the last time, get some white sesame seeds; bake them The potatoes are soft and waxy, and the pancakes are fragrant and juicy. Lobster salad

Ingredients: Custard apple, lobster, cherry tomatoes, red onion, Mexican bell pepper, green lemon, edible olive oil, coriander, salt, black pepper Method: 1. Prawn Peel, remove the mud and cut into large dices, fry until cooked and set aside for cooling; 2. Take a small plate, add chopped red onion, edible olive oil, salt and pepper, add lime juice, stir and set aside for 5 minutes to taste; 3. Take a bowl, add cold diced shrimps, custard apples, tomatoes, Mexican hot peppers, 2 ml of sauce, add torn coriander, and stir. Pork slices and dried tofu with dried shrimps

Ingredients: 6 pieces of dried tofu, 100 grams of lean pork shreds, bone broth, cooking oil, amaranth, dried shrimps, minced ginger, scallions, rice wine, tapioca starch, chicken essence, sesame oil, Appropriate amounts of salt and sugar. Method: 1. Wash the dried beans and cut them into shreds, scald some with hot water, drain the water and set aside; 2. Soak the dried shrimps in boiling water, and cut the amaranth into 3cm long sections; add cooking wine, edible salt, etc. to the lean pork shreds. Stir in tapioca starch. 2. Pour cooking oil into a pot and bring to a boil. Add in shredded lean pork and stir-fry. Remove from heat. 3. Leave some oil in the pot, put minced ginger and green onions into the pot and stir-fry until fragrant. Add a small amount of bone broth, dried tofu shreds, amaranth segments, meat slices, and dried shrimps and stir-fry evenly. 4. Add edible salt, sugar, and chicken essence, stir-fry evenly, and pour in Just add sesame oil.