1, Shenhu peanuts

Shenhu peanuts are a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Peanut, formerly known as groundnut, is a kind of nut that is abundant and widely consumed in China, and is also known as "Everlasting Fruit" and "Mud Bean".

2, Shamshu sugar taro

Shamshu sugar taro is a specialty of Shamshu town, Jinjiang, Quanzhou, Fujian. Sugar taro tubers are sweet and savory, and are a good accompaniment to meals. The tuber has a high content of inulin, which is hydrolyzed as fructose and is used in medicine and the production of sweets and pastries.

3, Shenhu Dried Squid

Shenhu Dried Squid is a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Dried squid is made of fresh sea fish and squid dried, tender, nutrient-rich, known as the sea food reason thousands of years ago, the Chinese ancient books on the soft Zhu Dan and squid similar.

4, Shamshu Balang Dried

Shamshu Balang Dried is a specialty of the town of Shamshu, Jinjiang, Quanzhou, Fujian Province. Balaang for mackerel family Spanish mackerel genus of fish, commonly known as the cross blow. The body is fusiform, slightly laterally compressed, the back of the body is greenish-green, the abdomen is silver-white, and there is a black spot on the back edge of the gill cover bone.

5, Shenhu fish ball

Shenhu fish ball is a traditional Jinjiang famous points. Its shape is round, lumpy or fish-shaped. It is characterized by white crystal color, strong expansion force in the pot, soft texture, fresh and delicate in the mouth and so on.