1. Pack the big fat fish about 3 kg for later use.

2. Cut off the fish head and tail and get ready. Cut off a part of the fish and fry it.

3. Heat the pot, add a little oil, and when the oil is 70% hot, put the chopped onions, ginger, garlic, peppers, peppers, aniseed and other seasonings into the pot, and then add a proper amount of water. After the water boils, put the prepared fish head into the pot.

4. After stewing the fish for about 30 minutes, collect the soup and put it on the plate.