Ingredients: potato, chicken leg, ginger, garlic, onion, chives, bean paste, soy sauce, starch, salt, chicken essence and spiced powder.

The production process is as follows:

1. First, we need to prepare some potatoes, preferably smaller ones. Then prepare two chicken legs.

2. Wash the soil on the potato surface with clear water first, then boil a pot of boiling water in the pot, add potatoes and cook for about 15 minutes. Finally, take out the cooked potatoes and soak them in cold water.

When cooking potatoes, treat the chicken legs first. Carefully scrape all the meat off the chicken leg with a knife, then cut it into small pieces and marinate it in a small amount of soy sauce for a while.

Remove the skin from the cold potato first, then change the knife and cut it into small pieces.

4. Add a proper amount of starch to the marinated chicken, and then stir well with clear water. Put enough cooking oil in the pot. When the oil temperature rises to 80%, put in potato pieces, fry until there is a hard shell on the surface, and take it out quickly.

After the potatoes are fished out, turn off the fire, wait until the oil temperature drops to 60% before firing, then pour in the chicken leg and continue frying until the surface of the chicken leg is slightly burnt, and then fish out.

5. Prepare some ingredients, cut a few slices of ginger and onion, then cut some minced garlic, cut the prepared chives into small pieces, and then prepare a spoonful of red oil bean paste for later use.

6. Dump the excess oil in the pot, then add the prepared seasoning and stir-fry the fragrance. Add fried chicken legs.

7. After the chicken leg meat is stirred evenly, add the fried potato pieces, and then pour in the right amount of soy sauce.

8. First, add a little spiced powder to the pot, cut the chives finely, and stir fry quickly and evenly. Then add the right amount of salt and chicken essence to taste.

9. Stir all the ingredients evenly, then take them out of the pan and put them on the plate.