green peppers can do spicy skin, the method is as follows:

Preparation materials: 3 green peppers, 1 spoon, 3 spoons of soy sauce, 2 spoons of rice vinegar, 1 spoon of sugar, a little bit of garlic, cooking oil in moderation.

1, first of all, the green pepper seeds pick out, rinse with water, drain and cut into sections spare; cut the garlic into foam, the sauce seasoning spare.

2, take out the pan, plug in the electricity, heat, without oil directly into the cut green pepper one by one into the pan frying.

3, cook a 1 minute, with a spoon one by one, one by one, press until you hear the sound of cracking peppers, cook until the peppers become soft, the color becomes slightly yellow can be.

4, the branded peppers out, into the plate, take out the frying pan into a little cooking oil heating, into the chopped garlic foam stir fry.

5, the last branded peppers into the pot, add soy sauce, rice vinegar, sugar and stir until the peppers taste can be served.