2. Sugarcane juice hangover method: Those who are drunk and conscious can chew sugarcane by themselves, and in severe cases, they can squeeze out sugarcane juice and drink it, which can sober up.
3. Preserved eggs to sober up: When drunk, take1-2 preserved eggs and take them with vinegar to sober up.
4. Cabbage hangover method: Cut the Chinese cabbage heart into filaments, add white sugar and vinegar and mix well. When served as a cold dish, it has a certain effect on eliminating broken wine.
5. Raw pears sober up: eat a few pears or peel and slice pears, soak them in cold boiled water for 10 minutes, and eat pears and drink water to sober up.
6. Rice soup sobering up method: drunken people can take thick rice soup, which contains polysaccharides and B vitamins and has the effect of detoxification and sobering up. Adding white sugar for drinking has better curative effect.
1.Bring the pot to a boil with clear water, put the cleaned fish head and half of onion (tied into knots) and half of ginger (sliced) and cook for about 10 minute. Take out the fish head and remove all the fish skulls while it is hot (try to keep the fish intact) for later use.
2. Heat the pot, add cooked lard, fry the boneless fish head meat in the pot for a while, then add cooking wine, refined salt, fresh soup and half of ginger (cut into powder) and use medium fire 10 minute, then take out the fish head meat with a colander and put it in a soup bowl.
3. Put the shredded bean curd, shredded mustard tuber, shredded winter bamboo shoots and shredded mushrooms cut in advance into the original soup to boil, add seasoning, thicken with wet starch, then pour in the broken egg liquid, add red oil, sesame oil and balsamic vinegar, push them evenly, pour them into the soup bowl for fish heads, and sprinkle with half of pepper and onion (cut into powder).
Production key
1.When cooking fish heads, don't burn too much or cook them too badly, otherwise they will be easily broken and incomplete when you remove bones.
2. Be careful when removing the bone, and move lightly.
3. When frying the fish head, the pan must be heated thoroughly first, and the pan is fried with oil, so that the fried fish head is not easy to stick to the pan.