Egg cake cold water on the pot is on high heat, and when the water boils, you can turn down the heat, in general, the total *** time for about 10 minutes can be.

If the whole open high heat steaming, the time can be a little shorter. It is recommended to use warm water. Because the cold water water molecules are larger, with cold water steaming egg custard easy to cause the eggs to become old, so it is not suitable for cold water steaming egg custard; hot water temperature is relatively high, with hot water steaming egg custard easy to make the eggs into egg flowers, so it is also not suitable for hot water, usually, it is recommended to use lukewarm water for the production of egg custard. Beat two eggs and pour them into a bowl, mix well. Add the right amount of water and stir well, add salt. Strain the gluten and foam with a colander. Cover with plastic wrap and poke a few small holes in the wrap. Place in a steamer and steam over medium heat for about 15 minutes. Add soy sauce, sesame oil, small green onions and serve.