It is my country's famous domestically sold green tea, famous for its tender raw materials, exquisite workmanship, beautiful shape, high aroma and long taste. The outer surface is thin, straight, round and shiny with many hairs; the inner substance has a clear aroma, the soup is clear and clean, the taste is mellow, and the bottom of the leaves is green; after drinking it, it returns sweetness and produces fluid after brewing four or five times, and it still maintains a long-lasting aroma of ripe chestnuts. If you want to get the unique style of Maojian, you need to be careful and skillful in roasting it. Picking is the first step in making good hair tips. It is usually mined from mid to late April. It lasts for ninety days throughout the year and is divided into twenty to twenty-five batches. It is collected every two or three days. A bud with one leaf or a bud with two leaves in the beginning will make special and first-grade hair tips, and a bud with two or three leaves will make a second- or third-grade tip. The buds and leaves are picked, graded for acceptance, graded spreading, and graded frying. The place where the food is spread must be ventilated and clean, the thickness of the leaves should not exceed five inches, the time of spreading should not exceed ten hours, and the frying should be completed on the same day. The superior climate, soil and flavor conditions in the Xinyang area are an ideal environment for green tea production. The hand-made tea making technology that has been inherited for thousands of years makes "Xinyang Maojian" unique and unparalleled. The tea saint Lu Yu described Guangzhou in his "Tea Classic" The tea (Xinyang Maojian) is ranked as the top grade tea. Su Dongpo, the great writer of the Song Dynasty, once said that "Huainan tea is the best in Xinyang". 8. Wuyi Rock Tea is produced in Wuyi Mountain, Chong'an County, Fujian Province. Wuyi rock tea is a semi-fermented tea, and its production method is somewhere between green tea and black tea. Its main varieties include "Dahongpao", "White Cockscomb", "Darcissus", "Oolong", "Cinnamon", etc. Wuyi rock tea has unique quality. It has not been scented, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when you drink it, and has an unforgettable aftertaste. After being introduced to Europe in the 18th century, it was deeply loved by local people and was once known as the "medicine for all diseases". 9. Anxi Tieguanyin is produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated. The tea leaves are tightly knotted and the color is dark and sandy green. Good Tieguanyin, during the production process, the caffeine will evaporate with the water and condense into a layer of white frost; after brewing, it has a natural orchid fragrance and a pure and rich taste. Use the small Gongfu tea set to drink, smell the aroma first, and then taste it. Your mouth will be full of fragrance and the aftertaste will be endless. In recent years, after it was discovered that oolong tea has fitness and beauty effects, Tieguanyin has become more popular in Japan and Southeast Asia. 10. Keemun black tea, referred to as Qihong, is internationally renowned for its fragrance, high appearance and beautiful appearance. It is produced in Qimen County, a branch of Huangshan Mountain in southwestern Anhui Province, China. The local tea tree varieties are high-yielding and of high quality. They are planted on fertile red-yellow soil and have a mild climate, sufficient rainfall, and moderate sunshine. Therefore, the leaves are tender and rich in water-soluble substances. The quality is best when harvested in August. Keemun black tea was created in 1875. It is mainly Gongfu black tea. Both picking and production are very strict, so it has both beautiful shape and quality. Qi red-shaped cords are tight, thin and even, with beautiful front seedlings and dark color; the inner substance is fragrant and has the aroma of honey. The top-grade tea also contains the fragrance of orchids, which is rich and lasting; the soup is red and bright, and the taste is sweet and mellow. The bottom of the leaves is bright red. The timeless aroma of Qi Hong can best be enjoyed by drinking it clear, and its fragrance will not be lost even if fresh milk is added. It is most suitable for drinking black tea in spring, and is also suitable for afternoon tea and bedtime tea.