All the meat of Huajia is edible. The cooking method of Huajia is as follows:

Preparation materials: Huajia, cooking oil, salt, cooking wine, seafood sauce, light soy sauce, green pepper, fragrant pepper Onion, ginger.

1. Put the flower beetles in water and add salt and soak them for 3 hours.

2. Cut the ginger into shreds, cut the green onion into segments, remove the seeds from the green pepper and cut into small pieces.

3. Boil the water in the pot, add the ginger, add some cooking wine, put the sixty-year-olds in and cook for two minutes, until all the sixty-somethings open.

Fourth, wash the sixtieth shell a few more times, remove the fleshless shell, rinse it and drain it.

5. Heat the oil in a pan and sauté the ginger and green onions until fragrant.

6. Stir-fry the 60-year-old chicken.

7. Add a little cooking wine.

8. Add 1 tablespoon of seafood sauce, appropriate amount of light soy sauce and salt.

9. Add the green pepper and stir-fry until the green pepper is broken.