1, materials: 200 grams of glutinous rice, 150 milliliters of water, 200 grams of bean paste filling, 10 red dates.

2, glutinous rice after cleaning and soaking in water for more than 2 hours, into the steamer pot to steam for 30 minutes, cooled and ready to use.

3, the cooled glutinous rice poured into the plastic bag, repeated pressure and knead a few times.

4, the kneaded glutinous rice flat on the drawer cloth, will be organized and pressed into a rectangular piece of about 1 cm thick, cut into two pieces, a piece of spread on the bean paste filling, with the other piece of the cover on the top, pressed firmly, cut into small pieces.

5, red dates cooked for 5 minutes, core sliced on the surface for decoration can be.