Whether it is an oven or a microwave oven, the use of tin foil is very important during use. But not all food requires tinfoil. So, do you need tinfoil to bake chicken wings in a microwave? How to use tin foil to bake chicken wings in the microwave?

Do you need tin foil to bake chicken wings in the microwave?

Do you need tin foil to bake chicken wings in the microwave? Appropriate use of tin foil to bake chicken wings can not only increase the deliciousness of the chicken wings, but also preserve the nutritional value of the chicken wings to a great extent. It is a good production method that you can try when grilling chicken wings. When grilling chicken wings, you must pay attention to the temperature of the microwave oven to avoid being burnt and inedible.

How to make microwave grilled chicken wings

1. Cut the chicken wings a few times, marinate them with cooking wine and very fresh soy sauce for two hours to add flavor, and cut the mushrooms into cross-cuts.

2. Mix sweet noodle sauce, pepper and barbecue cumin into sauce.

3. Brush the chicken wings and shiitake mushrooms with a layer of prepared sauce, wrap them in tin foil, and place them on the barbecue rack. The advantage of using a barbecue rack is that you don’t need to turn them over in the middle, just microwave them for ten minutes.

Techniques for Microwave Grilled Chicken Wings

When wrapping the chicken wings with tinfoil, you do not need to wrap them completely. You only need to put tinfoil at the tips of the wings to seal them, and at the same time poke them with a sharp tool. Open a few small holes for better heat dissipation. Moreover, when grilling chicken wings, adding some condiments and wrapping them in tin foil can make the chicken wings more flavorful and full of flavor.

Notes

1. Thawing

If the frozen chicken wings are taken out directly from the freezer, defrost them in the microwave. During the thawing process, it must be taken out and kept for a period of time, then turned over and thawed thoroughly and evenly. When defrosting, use appropriately sized vessels. If the area of ??the vessel is too large, the outside of the chicken wings will be cooked easily and the middle part will not be completely defrosted.

2. Turning

When grilling chicken wings, the outer skin heats up quickly and will be cooked in a while, but in order for the middle part of the chicken wings to be cooked as well, it needs to be turned so that it is evenly heated.

3. Rotation

If it is inconvenient to flip the chicken wings, rearrange or change the position of the chicken wings, or consider rotating the plate.

4. Place

Do not take out the chicken wings immediately after baking. Leave them for 5 minutes to allow the heat to fully penetrate into the interior before taking them out. This will also prevent food from burning your hands.