Flour 100g
Cornstarch 50g
Lamb 100g
Celery 2pcs
Scallion 2pcs
Ginger 2-3 slices
Five Spice Powder Moderate
Mono Sodium Glutamate Moderate
Meat oil moderate
Salt Moderate
Cooking Technique
20 minutes Consumption
Normal Difficulty
Normal difficulty p>Salty taste
Cooking process
Twenty minutesConsumption time
Normal difficulty
Steps of how to make noodles in lamb paste soup
1
Preparation of all the ingredients
2
Flour and water stirred into a snowy shape
3
Repeatedly kneaded to form a dough, kneaded until the smooth surface, cover and let rise for 10 minutes
4
Dice the mutton, take one green onion and cut it into cubes, take 2-3 slices of ginger
5
Celery cut into cubes, another green onion cut into cubes, add a little salt, vegetable oil, five spice powder, monosodium glutamate and mix well to marinate for a while
6
Rolling out the dough. Sprinkle a little cornmeal on the case and take out the dough
7
Knead the dough again
8
Roll out the kneaded dough
9
Sprinkle the cornmeal on the case in several batches and push it repeatedly until the dough is rolled out to the right thickness
10
Sprinkle the cornmeal on the rolled out dough
Sprinkle the cornmeal on the rolled out dough
10
Sprinkle the cornmeal on the rolled out dough
10
Sprinkle the cornmeal on the rolled out dough. cornmeal
11
Roll up the pasta sheet and cut it into strips about 1cm wide
12
Spread the cut pasta sheet and sprinkle it with cornmeal again
13
In a frying pan, add a little vegetable oil, sauté the onion and ginger, then add the diced mutton and a pinch of salt and stir-fry until the mutton turns brown
14
And then fry the mutton until it changes color
15
And then fry the mutton until it changes color
16
And then fry it until it changes color. >
Add warm or boiling water to the diced lamb
15
After the water boils, add the following
16
After the following the first boil, add the diced celery, and then continue to boil until the second boil to test the taste of the pot
Used kitchen utensils: cooker, frying pan
Categories: Staple Food Home Cooking