The red chicken itself has a relatively high nutritional value, if soaked in wine will be better for the human body. So exactly what ingredients are used in the red chicken wine recipe, and what is the ratio between the ingredients? Let's take a look together.

Red chicken wine recipe for red chicken, Cordyceps sinensis, wild ganoderma lucidum, Angelica sinensis, white peony, Rhizoma Ligustici, Polygonum multiflorum (steamed), black beans (fried), Codonopsis pilosulae (honey-roasted), licorice (honey-roasted), Atractylodes macrocephala, Astragali (honey-roasted) safflower, millennium, Poria, and other 18 kinds of traditional Chinese medicine supplemented with pure rice wine soaked in closed and soaked.

Red chicken wine recipe specific for red chicken (brown-winged azalea) 1.5 kilograms, 5 kilograms of white wine, 100 grams of ripened earth, 50 grams of meat, 100 grams of Huishan, 50 grams of wolfberry, 100 grams of Astragalus, 10 grams of Chenpi, 50 grams of ginseng, the system of Shouwu 100 grams of mulberry 50 grams of Angelica sinensis 20 grams of black jujubes 50 grams, white peony 50 grams.

The production method of red chicken wine for the first live chicken slaughter, remove blood and hair, open the gut, rinse with water, dry the water, roast the abdominal cavity with charcoal, to be the color of the meat into a chestnut red and overflowing with flavor, even with the hair with the meat into a large vat, adding a variety of precious Chinese medicine, into the double steamed high-quality rice wine, tightly seal the mouth of the vat, let it soak for more than a year, and then take out of the filtration, clarification, elaborate Then it is filtered, clarified, carefully blended and bottled for sale after tasting, identification and inspection. The color is like amber, bright and vivid, low alcohol, mellow taste, special smell of chicken meat in the mouth and the taste of medicine, the effect of medicine is remarkable.

The red chicken scientific name brown-winged cuckoo, also known as: wasp, big hairy chicken. The body length is about 52 centimeters. The beak is black, with the tip of the upper beak curved downward, and the mouth slit and under the eye. It usually inhabits grasslands, short trees or bushes, and often walks on shaded ground. Food for insects and other animals, such as lizards and scorpions, voles, bird eggs, etc., but also eat fruit.

At the end of the Qing Dynasty and the early Republic of China, the rise of the two Guangzhou bubble chicken wine, business is booming, some breweries from the market to buy cheap chicken, used to bubble chicken wine for sale, making a lot of money. Later, it was also marketed to Guangzhou, Hong Kong, Macao and other places, and its reputation grew. After the liberation, the Mao chicken wine continues to flourish, Mao chicken wine production quality continues to improve, the product sells well throughout the country, marketing Hong Kong and Macao, and exported to Southeast Asian countries.

Mao chicken wine is a kind of low women's health drink. It has the special function of nourishing yin and tonifying the kidney, replenishing blood and strengthening the body, benefiting the qi to get rid of the wind, eliminating blood stasis and generating new blood, relaxing the tendons and activating the collaterals, and activating the blood to nourish the face. For women's menstrual disorders, postpartum weakness, yellow face and swollen feet especially effective.

Precautions for taking red chicken wine

1, avoid eating cold food, should not take a cold shower.

2, cold fever, sore throat, eye red, etc. should not be taken. If you are suffering from other diseases, you should take it under the guidance of a physician.

3. It is not recommended for people with excessive menstruation. It is not recommended for those who have excessive menstruation.

4, the treatment of dysmenorrhea, it is advisable to start taking the drug 3 to 5 days before menstruation, take 1 week, if the birth requirement, should be taken under the guidance of a physician.

5, after taking the medicine does not reduce menstrual cramps, or severe menstrual cramps, should go to the hospital.

6, this product contains ethanol (alcohol) 35% ~ 45%, after taking the drug should not drive a machine, car, boat, engaged in aerial work, mechanical work and operation of precision instruments.

7, strictly in accordance with the dosage, this product should not be taken for a long time.

8, allergic to the product is prohibited, allergic to people with caution.

9. The use of this product is prohibited when the properties of the product have changed.

10, please put the product in a place where children can not touch.

11, if you are using other drugs, please consult a physician or pharmacist before using this product.

The concoction method of red cockerel

First, collection and processing

Generally caught in summer and fall, after killing, disemboweled to remove the internal organs, cut the head and lower beak right in the middle, disemboweled along the neck and chest all the way to the cloaca, wipe off the blood, use two bamboo poles to prop open the abdomen, abdominal cavity downward, and dry slowly on a small fire, remove the bamboo poles, and tie the feet and tail together to prevent them from breaking off.

Second, concocted

1, raw bubble method: the hairy chicken killed, blood, disemboweled to remove internal organs, plucked feathers (wings and tail to stay a few feathers, as a mark of identification), washed, dried, the side of the abdominal cavity with charcoal baking, baking to the aroma, the meat from red to chestnut color until (after baking, can increase the aromatic flavor of wine). Then use more than 50 degrees of pure white wine sealed immersion (with three flowers of wine is better). Put 5-7 adult hairy chickens per 50 kilograms of wine. If it can be matched with 400g each of Codonopsis, Rhizoma Ligustici Chuanxiong, Angelica dahurica, Dragon Bone, Cistanche, Round Pork, Rhizoma Polygonati, Rhizoma Polygonati Odorati, Jujubae, etc., it will not only increase the flavor, but also improve the efficacy of the medicine. After soaking for 3 months, the wine is ochre-red in color, fragrant and mellow in taste, and can be consumed.

2, dry soaking method: dry chicken immersed in warm water, wash dirt, pull out the feathers (stay part of the head feathers, wing feathers and tail feathers, for identification purposes), dry water, every 50 kilograms of wine with 1-1.5 kilograms of dry chicken, with the above traditional Chinese medicine, soak for 3 months.