1. 1. Dissolve the salt with a little hot water, mix it with cold water, knead it with salt water, and stir for 30 minutes; 2. Peel the tomatoes and cut them into pieces. Wash the shrimps and shell them. Add a little cooking wine to the shrimp line and mix well to remove the fishy smell. 3. Proofing the dough and rolling it into large pieces; 4. Fold and cut into wide strips; 5. Heat the oil in the pot, stir-fry the tomatoes until soft, and add water to boil; 6, the next film, remember to lick it with your hand when you take the next film, and pull it down; 7. Add shrimp, salt and pepper one minute before the dough comes out of the pot.