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How to make cold chicken feet? Three ways to eat, delicious and whitening.
Cold chicken feet

condiments

Chicken feet, a catty of garlic and 6 ginger. One chunk of coriander, two peanuts, 20 chili powder and two spoonfuls of small red pepper, 10.

Steps of cold chicken feet

1.? Wash chicken feet. The claws were cut off. Then cut it into small pieces. Please forgive me for filming. You can ask me if you don't understand anything.

2.? Ginger, one third. The rest, all chopped up. Garlic chopped, coriander. Cut into small pieces.

3.? Put the water in the pot. After boiling, add ginger slices. Chicken feet. Pour some cooking wine. Cook for ten minutes. Take it out and wash it in cold water several times after cooking. The last side, with a cold white. After a while, take it out and put it in a bowl.

4.? Use a bowl. Add Chili powder, half garlic and ginger. Put them together. Put some salt in it. Heat the chicken essence in the pot, and put the peanuts in first. Blow it up. Take it away. Pour the oil into the bowl with Chili powder.

5.? Crush peanuts and mix with the remaining ginger, garlic and coriander. Pepper. Pour them into the bowl with the chicken feet. Pour in one spoonful of vinegar and two spoonfuls of soy sauce. Put some salt in it. Finally, add the freshly made oil and pepper. Put as much as you want, according to your own taste. This one I made is super spicy. After three minutes, delicious food can be eaten.