Put the bean dregs, dried yeast and flour into the basin at one time, mix them and knead them into dough

Remember to put a little salt, not for the taste. Cakes made of salt and flour will be very strong

Put them in a warm place and slowly ferment. Remember to cover them when fermenting.

This is the

group photo of the cake blank. I wanted to make silk cakes myself, but I failed because of my lack of experience.

Divide the dough into small pieces, rub them into strips, and wrap the upper strips around the index finger and middle finger, so that the cake blank is ready. When a rolling pin is rolled, it is a cake. It's that simple. Woo hoo

Take the index finger and middle finger as the axis so that the noodles in the middle of the cake won't "die". This is a trick.

Let's fry in the pan. Put less oil in the bottom of the pot to heat it, and put it in the cake blank for fire. You'll smell the fragrance soon.

Remember to turn it over diligently. This dough looks good

It's cooked when fried like this! It smells good.

Let's have a group photo for dinner. Pasta cake with stewed noodles with melon. Home-cooked meals in Northeast China. Ow, ow, ow! I will also upload the stewed noodles with white gourd.