Introduction

Korean Baked Steamed Buns, also known as "Baked Rice Cake", is one of the traditional Korean cuisines and one of the representatives of Korean street food. Its appearance is similar to Chinese steamed buns, but the texture is more unique, tough and has a special elasticity. Roasted steamed buns are simple to make, with ordinary ingredients, but they can make people feel the simplicity and passion of the Korean people.

Making Steps

Preparation

1. Prepare glutinous rice flour, water, salt, sugar, honey, sesame seeds, baking pan and other ingredients.

2. Put the glutinous rice flour, salt, sugar, honey and sesame seeds into a large bowl, add the right amount of water and mix well to make a dough.

3. Put the finished dough on the board and knead until the dough becomes soft.

Procedure

1. Divide the kneaded dough into small pieces and roll them into long strips.

2. Roll the long strip of dough into a spiral shape and place it in a baking tray.

3. Place the baking sheet in the preheated oven and bake over medium heat for 20-25 minutes, until the buns are golden brown.

4. Remove the toasted buns, spread with honey and sprinkle with sesame seeds, and serve.

Tips

1. When making baked buns, the dough should have the right amount of water, too much or too little will affect the taste.

2. Pay attention to the heat when baking, over or under will affect the texture of the buns.

3. Coated with honey and sprinkled with sesame seeds can increase the texture and beauty of the buns.

Ending

Korean Baked Steamed Buns is one of the representatives of traditional Korean cuisine, which is not only a food but also a culture. It is simple to make, but it can make people feel the simplicity and passion of Korean people. If you have the opportunity to travel to Korea, you must taste this cuisine and feel the charm of Korean culture.