Preparation materials: Sanhuang chicken 1200g, yam 350g, salt 7g, ginger 20g.
1. Clean the bought chicken and remove the skin from the neck.
2. Peel and cut the prepared yam into sections for later use.
3. Drain the casserole and add the prepared ginger slices and yam.
4. Then put the prepared Sanhuang chicken into a casserole and bring it to a boil.
5. After the fire boils, skim off the floating foam on the yam chicken soup.
6. Season with salt and simmer for 2 hours.
7, 2 hours later, pots and bowls, yam chicken soup can be enjoyed.