Xi'an mutton steamed bun is one of the specialties of Xi'an, for tourists who like to love mutton, of course, can not be missed, parry a bowl of mutton steamed bun, you will feel that Xi'an mutton steamed bun is the best in the world.

Xi'an mutton burger is rumored to be related to Zhao Kuangyin, the ancestor of Song Dynasty. When Zhao Kuangyin was not developed, one day he was trapped in Chang'an Street, penniless, as much as the remaining two pieces of dry buns, then hungry and cold and lack of, he found that there is a family is cooking mutton, they went over to plead for a bowl of mutton soup, the body of the two pieces of dry buns soaked in the soup, did not think that the dry buns soaked into the soup, but also soft and slippery, very tasty, Zhao Kuangyin eaten in one mouthful, and then the rest of the soup is also drank, all of a sudden! I felt the whole body is hot, the body is comfortable, the body also has the strength.

After Zhao Kuangyin when the emperor, and then came to this lamb museum, called the shopkeeper to give him a bowl of mutton steamed bread to eat, at that time due to the museum only buy mutton no bun, the shopkeeper panicked and called his daughter-in-law branded a cake, is a dead noodle, and a little bit of raw, in order to let the emperor ate not to be sick, the owner rushed to break the cake, and then boiled for a while in the soup, and then tuned with a variety of seasoning to let the emperor to eat, Zhao Kuangyin ate! greatly appreciated, the emperor ate mutton steamed buns news spread, we spread each other, Xi'an mutton steamed buns came from this.

Xi'an mutton steamed buns of varying quality, some people say that Xi'an mutton steamed buns are not good, can only say that you ate shoddy mutton steamed buns or that you don't like to eat noodles, Xi'an quality mutton steamed buns are really very good, mouth soup, meat rotten, steamed buns with sugar and garlic and chili sauce let you eat can't stop. As for the world's most delicious is not counted. I grew up in Shijinqiao and ate steamed buns since I was a kid. I don't think steamed buns are the best food, and there is no such thing as the best food in the world, everyone's standards are different.

The Qianxian steamed bun is a starter, while the Xi'an noodles are dead! The Qianxian bun can be broken up a little bigger, while the Xi'an bun must be broken up smaller! Then it's pretty much like paste! The Qianxian bun has fungus, pig's blood, and cilantro! Xi'an's buns have vermicelli! If you don't cook it properly, the vermicelli will be hard! The most important thing is that Qianxian's steamed buns have more than twice as much meat in them than Xi'an's!