Grass carp body

Article 1

celery

50 grams

1 red pepper

1 green pepper

Ginger 1 tablet

2 shallots

Soy sauce 1 spoon

1 spoon oyster sauce

Salt 3g

Chicken essence 1g

A little starch

Proper amount of oil

1

Grass carp is washed, stewed into pieces and marinated with starch, soy sauce and salt for half an hour.

2

Wash celery, pepper and ginger and cut into sections for later use.

three

Heat the pan, add oil, and fry the fish in the pan until golden on both sides.

four

Put it on a plate for later use.

five

Add a little oil, pepper, ginger, onion and stir-fry until fragrant.

six

Then pour in celery, add salt and stir fry for five minutes.

seven

Put in the fish pieces.

eight

Add water to the pot and drown the fish pieces.

nine

Put a spoonful of oyster sauce in it.

10

Cook slowly over low heat until the soup is dry.

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Finished product drawing ~

skill

When cooking fish, don't always turn it over, it's easy to break. It's best to fry fish in a pot.