Raw materials
200 grams of fresh toothpick fish, 50 grams of fat pork, 10 grams of green onion and ginger juice, 1 egg white, 100 grams of bread crumbs, 100 grams of broth, 500 grams of peanut oil (about 50 grams), cooking wine, salt, monosodium glutamate, sesame oil, each in moderation.
Practice
(1) will be fish, fat pork together into a fine puree, into the bowl, add broth, egg white, refined salt, cooking wine, green onion and ginger juice, sesame oil into the filling, and then squeezed into a diameter of 1.5 centimeters of the balls, on the breadcrumbs on the roll dipping well.
(2) spoon with peanut oil burned to eighty percent of the heat, will be rolled evenly breadcrumbs of the balls into the spoon to fry, was golden brown, fish out of the oil to control the net, placed on the plate can be.