Characteristics of food carving:

1, physical image, rich in the life of the carving out of the physical, very graphic, mostly from the front to be expressed, giving a person a cheerful, pleasant feelings, decorative dishes, beautify the role of the dishes.

2, the raw material selection of natural fruits and vegetables: natural fruits and vegetables raw materials, easy access to materials, price concessions, and easy to carve, quite a culinary features. However, this kind of raw material is easy to rot and deteriorate, should not be put for a long time.

3, the carving of the knife is more special carving of the knife and the ordinary cold dishes, hot dishes cut with tools, operating methods are different. Carving knives used are thin and sharp, small and convenient features.

4, food carving raw materials are generally more brittle, although easy to carve, but very easy to break, burst. It requires accurate knife, brisk and powerful, solid and not floating, tough and not stagnant, the blade wandering cut surface, clear and neat, a gas.