With the improvement of living standards, people gradually realize the importance of a healthy diet. In addition to exercise and fitness, many people are more and more alert to diseases from the mouth, and pay attention to the characteristics and taboos of food before eating. Let's take a look at how the pork ribs and snail pot is made.

How to make a snail pot with ribs 1 Go to the market to buy about two pounds of ribs first. If you have steak, you'd better choose steak. It will taste better if you cook it with snails. If there is no steak, choose pork chop. After buying steak, you need to buy snails of about 5 kg. When buying snails, remember to ask the store to help with the tail of snails. We want 50 yuan for steak and 15 yuan for snail. I wonder what the price is there?

After buying home, we will cut the steak into pieces, wash it twice with clear water, then wash the blood out of the steak, put cold water into the pot and blanch it. When the steak is blanched, be sure to add ginger slices and rice wine, so that the fishy effect is better. After boiling water, skim off all the foam on the surface of the steak, cook for another minute, pour the steak into a pot with water control, and then wash it with cold water.

Third, prepare a casserole, put water in the casserole, put the prepared cattle into the pot, add ginger slices, rice wine, star anise, cinnamon, fragrant leaves and a little white vinegar, and cook together. After the water in the casserole is boiled, add a little salt to adjust the bottom taste. Don't add salt at first, or the meat will get old easily. The time for stewing beef and snail meat is different. Let's stew the steak for about half an hour first.

During this time, we must first clean the snails we bought with clean water and brush off the dirt on the surface of the snails. It takes time to brush snails, so before brushing snails, it is best to soak them in salt water, which can play a certain role in sterilization and disinfection. Wash the snails several times with clear water, and wash all the snails for later use. After the beef has been cooked for half an hour, turn off the heat and set aside.

Add an appropriate amount of cold water to another pot, then cook the prepared snails in cold water and take them out for later use. Ginger and rice wine are added together, and a little rice wine is added after the snail is blanched. If there is perilla in the house, put some perilla in the pot to better remove the fishy smell. When drowning snails, you should prepare an appropriate amount of materials for use. Slice one piece of sour bamboo shoots and shred the other piece of onion, garlic and ginger.

Secondly, we should prepare some most commonly used dry ingredients, and finally, we should prepare some dried peppers and some dried peppers. After boiling the snail, blanch the snail with boiling water for two minutes, remove the snail from the water, rinse it twice with cold water, and control the water for later use. When hot oil is put into the pot, add a spoonful of cooking oil. After hot oil, put onion shreds into the pot, fry until golden brown, remove the residue and throw it away, leaving onion oil for later use. If you fry green snails with onion oil, it will taste good.

Seventh, stir-fry the prepared sour bamboo shoots, ginger and garlic with scallion oil, then add a spoonful of bean paste and two pieces of bean curd, stir-fry with red oil, and then add dried peppers and spices to stir-fry. After frying, put the prepared snail into the pot, add two spoonfuls of rice wine, stir-fry the snail and spices, and stir-fry the water in the snail evenly. Stir-fry for about 5 minutes, and we will put the original soup and half a spoonful of steak in the snail. Then add two spoonfuls of soy sauce, two spoonfuls of salt, one spoonful of sugar and one spoonful of chicken essence to the pot for seasoning.

Boil the soup after the fire. After boiling it on the snail for about 10 minutes, we pour the cooked snail back into the casserole, then put the cattle in the casserole, cover it and cook it for 20 minutes, and it will be delicious together. Time is running out. Pour two spoonfuls of spicy red oil, that is, Chili oil, into the pot, so that the dishes will look brighter.

How to make a pot with ribs and snails? 2. How to make a simple pot of snails without magnifying the ingredients?

Prepare these samples in the picture.

Wash, cut, and tear (avocado is easy to taste when torn). Perilla frutescens and Bidens bipinnata should also be cut into sections for later use. Don't throw it away.

Heat oil in a pan, add ginger slices, garlic, peppers, perilla stalks and fake stalks, and stir-fry until fragrant.

Add washed white snails (be careful not to buy snails, of course, you can buy that kind of snails) and pour in cooking wine.

Add sour bamboo shoots and stir fry a few times (you can buy more if you like sour bamboo shoots)

Add soy sauce, soy sauce, aged vinegar and sugar.

Continue the fire and stir fry a few times.

Add avocado

Continue to stir fry a few times.

Prepare a casserole (it is recommended to buy this black casserole, and you can make soup when you buy it. The landlord thinks it's too small to hold), throw all the things that have just been cooked in, heat and soak them (you can add more soup if you like, so that the oil fruit will absorb more water and taste more, and you can put less water if you don't like it), cover the lid and continue to cook until the pot boils and smokes.

Turn off the fire, add perilla leaves, Chili oil and proper amount of salt,

Stir it, and a pot of oil-fruit spiral pot will be fine.

skill

Like to add fried duck feet, quail eggs, taro and potatoes, you can put them in. This formula also applies. The soup base is used for bibimbap and powder mixing, which is delicious.

How to make a pot of ribs and snails? What are the benefits of eating snails?

In fact, snails are rich in nutrients, such as protein, vitamins, calcium, iron and so on, which play a great role in our health care. At the same time, snails also have a good effect of clearing away heat and improving eyesight.

It has a good therapeutic effect on jaundice, beriberi and hemorrhoids. Therefore, eating snails properly is not only to enjoy its delicious taste, but also to provide you with good nutrition and health care value. However, it is necessary to remind everyone that attention should be paid to cleaning when eating snails, because there are many parasites in snails.

Snails are not easy to clean up because of their many textures, and it is easy to leave bacteria. Suggest this method: soak in water for a while, then take a toothbrush and tell other small brushes to clean them one by one. Be patient. After washing the outside, soak it in clear water and rub it constantly. You can add salt to the water, which is better.

Medicinal value of snails

Drink water to quench your thirst (staying up late, frequent urination). Soak five liters of snails in a bucket of water for one night and drink when you are thirsty. Change the water and snails once a day, or cook the juice with snails.

Liver heat and red eyes. Use seven snails in the field, wash them and raise them in water to remove dirt. Change a liter of water, soak it again, take it out and put it in a bowl with a little salt. Absorb natural juice from the shell and make eye drops.

Bad lines and bad eyes. The treatment is the same as above, except that the salt is replaced by patina.

Drunk and still awake. Add onions and black beans to snails in water, cook and drink the juice.

Can't urinate (abdominal distension is like a drum). Use a snail and half a spoonful of salt, pound raw, and apply one inch and three points to the navel, that is, pass.

Oral dysentery. Mash two snails in the field, add three portions of musk to make a cake, bake it and stick it between the navel for half a day, and then think about eating it when the heat goes down.

Rectocele (prolapse of three to five inches). Use two or three snails, keep them in well water for three or four days, remove the mud, and fill the shell with coptis powder. Soak strong tea to wash the anus first, then use chicken to get juice in the shell, then put it on the intestine, and then slowly put the head of the intestine in with a soft cloth.

Nausea, vomiting and suffocation. Wash it with snails, remove the mud from the water, take it out and dry it until it is half dry, and make it into balls as big as swallows. Take 30 capsules each time and take Huoxiang Zhengqi Decoction. It can also be ground with rotten shells of snails.

The efficacy and function of snails

1. is beneficial to growth and development.

Snail is rich in protein, which can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.

2. Regulate hormone secretion

Calcium is the basic raw material for bone development, which directly affects the height; Regulating the activity of enzymes; Participate in nerve and muscle activities and the release of neurotransmitters; Regulating hormone secretion; Regulate heart rhythm and reduce cardiovascular permeability; Control inflammation and edema; Maintain acid-base balance, etc.

Remove heat

Snails can clear the heart and purge fire, clear away heat and trouble, and eliminate heat toxin in the blood. Can be used for treating dysuria due to heat, jaundice, beriberi, hemorrhoid and hematochezia.

be diuretic

Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating edema, swelling and pain, and furuncle.

sober up from drunkenness

Snails can detoxify ethanol and excrete it quickly after drinking it.