When making peach mountain crust mooncakes, it is necessary to bake them. This is because the skin of the mooncake with peach mountain crust is very delicate and melts in your mouth, and you won't get this texture if you don't bake it.

The peach skin mooncake was first made and sold in Momoyama, Japan, and has a rich filling and a variety of special ingredients, so it has a very unique taste and is loved by many people

The mooncake is made of a variety of ingredients, so it has a very unique taste and is loved by many people.