Kitchen sugar, also known as Kwantung sugar, is a kind of maltose, which is very sticky. Eating stove candy is one of the folk customs that celebrate the Spring Festival every year (65438+ February 23rd of the lunar calendar). It means that "Kitchen God" speaks well in heaven and keeps peace in the underworld, which is the good wish of working people.
The real kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.