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Essay on Zhanjiang Dongpo Ridge Spring BBQ trip
Barbecue Fun 600 Words

"The 11th long vacation is here, and so are the good days!" I yelled, fantasizing that I was standing in the countryside, excitedly savoring the barbecue delicacies. But Dad's voice came leisurely from behind me, "Don't just yell, come over and get ready." Upon hearing this, I immediately deflated and muttered indignantly, "Didn't we agree that you'd do the preparations and I'd be in charge of the grilling?" "No, no, how can you taste the delicious results without going through the grueling task of preparation?" Dad said in a serious tone. I couldn't say anything to dad, so I had to honestly do the preparation for the barbecue.

Barbecuing is a lot of preparation. We have long bought from the supermarket honey, pepper and other seasonings, chicken wings, chicken legs and meat such as bone meat, and purple potatoes, taro and onions and other vegetarian food, and then brought from home with oil, knives, wire and wood and other tools are almost ready.

With my father, I found a piece of feng shui land in the countryside with water in front and a slope behind. My father found a few broken bricks around the area and built a simple earthen stove, and then found two branches, which were supported on both sides of the stove to form a stand. I used wire to skewer the chicken wings and legs into kebabs.

When everything was ready, Dad started the fire. At first, we didn't know how to light the fire, and every time we put the wood on as soon as we lit the dead grass on fire, it went out in no time, and we couldn't light it even after a few tries. Suddenly, a gust of wind blew and ignited the kindling in the grass ashes. We suddenly realized, temporarily found a few large leaves as a fan, and finally made the fire huffing and puffing. We quickly set up the meat skewers and put them on the fire. While the meat was roasting above, I couldn't stay idle below, I threw purple potatoes and taro into the fire.

I kept rolling the skewers on the fire, and soon I saw the oil starting to come out of the chicken, and some of it was even dripping down, making a "zi zi" sound as it landed on the fire. After a while, finally smelled the long-awaited aroma of meat, I can not wait to eat, Dad said: "anxious to eat not 'hot chicken' ah! You have to chill it a little bit and put some seasoning on it to make it taste better." I had to gulp a little bit, watching my father patiently dipped in pepper, smeared with honey, do not care about other things, grabbed with their hands and bit. Ah, it smells so good! It's just not as good as this at the barbecue place. Dad smiled and said, "This is the result of your own hard work, of course it smells good."

After eating the meat, the veggies in the fire were almost cooked. We plucked out the purple potatoes and taro with a twig, and they were all turned black. Dad peeled the purple potatoes, and an aroma came to his nose. I shared this earthly delicacy with my dad, and when I ate it in my mouth, I felt an unusual sweet flavor. Suddenly, my father and I laughed out loud, so we all turned into "big flower face".

The wild wind, mixed with the smell of chicken and purple potatoes, carried the sound of our laughter into the distance, but also into the depths of my memory.

Six

Winter Vacation Essay: 550 Words on Barbecue

The New Year is here! Amidst the sound of firecrackers, we usher in the Chinese New Year, the biggest festival of the Chinese people, and every household is full of joy.

On this day of celebration, my family returned to our hometown. Under the leadership of the village chief, we organized a barbecue party, which was really lively! Don't believe it? You see:

"Dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang, dang" - the lions are coming! The eyes on the lion's head are blinking! It's very realistic! The lion is turning on its heel again! After a while, the lion dance was over. The village chief announced, "The 2013 Barbecue Party, now begins." As soon as the mayor finished speaking, the villagers took all kinds of food and immediately put them on the charcoal. With so much food, how could I be missing? I hurriedly ran towards the place where the food was! Like a gust of wind, I came to the side of the food, and quickly picked my favorite food! Immediately headed for the carbon as well.

I started grilling, rubbing oil on it as I flipped it left and right. After fifteen minutes had passed, I looked over, "Ah! The leeks are burnt!" I seem to have discovered a new continent that the same shouted up. Next to my mom heard me screaming, came over and said: "Do not rub the old oil, because leeks are very absorbent of oil, and do not bake too long, five or six minutes on it. So you can bake a delicious leek!" Hearing my mother say so, I clear away the burnt leeks, replaced with new leeks, follow my mother said to do.

Five minutes later, fragrant and delicious leeks out of the oven, gently bite, really delicious ah! Looking at the fragrant leeks, mouth watering three thousand feet!

After eating their own baked food, in the blink of an eye, there is my hometown's most famous chicken - simmering chicken. I smelled the good smell of confit chicken as the chicken ripper tore it apart. The chicken ripper finished tearing the five chickens and I was the first to taste the confit chicken, which was different from the others, right down to the texture. It was so flavorful!

While I did some hilarious things at the barbecue party, I came away from it having eaten good food and learned a little bit about cooking again.

What a great New Year!

Tangdong Primary School, Tianhe District, Guangzhou City, Guangdong Province, five

A fun barbecue 300 words

In the outskirts of the mountainous city, the golden sandy beach is dotted with a few patches of green grass.

At noon, my friend ---- Qiu Yixi and I, along with a few adults, came to this wonderland-like place for a barbecue.

We looked for a place without wind, we put the bag down mom gave us a task ----- to collect firewood, the adults to build a stove like the mouth of the stove. First we make a fire; then put the prepared iron frame on the fire; and finally put the food skewered into a string on the iron frame. After roasting for a long, long time, I got tired of waiting and ran off to play in the water with my friend. We found snails, both big and small, and we fished them ashore. Suddenly, the breeze carried our mom's voice calling us. My friend and I rushed to my mom's side. My mom told us, "The sausages have been grilled, do you want to eat them," Yixi and I said in unison, "Yes." My mom gave us each a skewer and we ate it happily. After a while, when we were enjoying our meal, mom picked up her cell phone and said, "It's getting late, let's go home." There was nothing we could do, happy times are always so lingering, we had to listen to our mom and leave the golden beach.

On the way home we laughed and laughed and the sound of laughter spread all over the highway.

Funny barbecue 250 words

Today was a good day, the sun was shining and the sky was blue. Our family and a few cousins laughed all the way to Nine Dragons Leisure City to have a barbecue.

Nine Dragons Leisure City is really beautiful like a fairyland ah! The delicate flowers were vying to be the first to open. Beautiful buildings have their own special features. There is also a strange chain bridge here.

Coming to the barbecue site, Dad quickly made the barbecue ready. The first barbecue was ham and sausage. The first thing I did was to show us how to cook the ham and sausage, and then we did it ourselves. The first thing we did was to brush the hams with oil, then patiently grill them while turning them over, and then sprinkle them with a little seasoning when they were almost cooked. It was our first time grilling, and we were all very busy. Guess how our ham hocks turned out?

It's okay, "failure is the mother of success". We continued to grill the eggplants with confidence, and we laughed when Yibao choked on the smoke, and when his little brother grew a little beard. In a short while, the fragrant roasted eggplant success, I can not help but say: "This is really delicious, can attract the gods a few times to taste it!

Later we also grilled potatoes, chicken legs ------ I look forward to the next barbecue soon.

Barbecue is really interesting 550 words

My winter vacation life has a lot of flavor, especially the night of New Year's Eve, my family and I barbecued on the roof of our old house, which makes me recall.

I remember early that morning, my mom said to me with a big smile on her face, "Baby, have a reunion at home tonight, and I'll go with you to buy the materials for the barbecue." I heard it like a barker picking up gold bars - overjoyed.

By the evening, the news of the barbecue at my house flew to relatives and friends' houses as if it had grown wings. By nine o'clock in the evening, relatives and friends came over, they have brought fork ah, skewers ah, delicious food ah ...... really mouth-watering! Ah mom acted as a commander, gave us the task of arranging, cousin and sister to the food string, dad and brother to build a fireplace, I and my few "diehard" is responsible for playing under the ...... everything ready, the two barbecue grills at the same time to start the fire, the strong coals of the fire burning! A string of delicious food, issued "slurping" sound, those chicken legs by the fire charcoal burned sizzling straight Chang oil flower, beef skewers, ham sausage aroma pungent nose. The aroma of beef skewers and ham sausages came to my nostrils! Those reddish flames "licked" all kinds of food, making a strong aroma filled the whole roof of the building. At this moment, the "little greedy" me, can not wait to pick up a bunch of hot chicken legs, blowing, and quickly to the mouth. Big fat man saw me eat with gusto, he also picked up a string of hot dogs, blow no blowing into the mouth, devouring eat up. Everyone was eating them too. While we were all eating, suddenly I sneezed, and snot and saliva flowed all at once onto the fragrant chicken leg, causing everyone to roar with laughter. I was about to throw it away when my mom rushed to stop me. I had to stuff it into my mom's mouth, making her cry and laugh. Everyone ate to their heart's content, laughed ...... that happy energy is like a beggar dancing - hand dancing. The whole roof of the building turned the sky with joy.

Ah! So interesting winter vacation life ah, make me unforgettable.

Childhood fun essay 500 words remember a barbecue 800 words

In my eight years old, one day, I and Peng Lei, Liu Ziwei agreed to go to a barbecue. We want to go to the barbecue of the parents know, parents do not agree with us to go to the barbecue, immediately carried out a "suppression of the revolution". In the end, due to the power gap between the two sides is too big, we can only obediently stay at home.

When you see this, you will certainly ask: "Wouldn't you go secretly?" In fact, we have considered doing so, but parents know we want to go to the barbecue, hard to know our entire allowance to "freeze", we are now penniless, no money to buy barbecue materials. We are now penniless and have no money to buy barbecue materials. How can we barbecue without barbecue materials? But we will not give up lightly, our slogan is: Barbecue to the end. We then searched for barbecue materials in various houses, finally, God is not responsible for the people, so we found a few sweet potatoes in the kitchen of Peng Lei's house, barbecue materials have.

We immediately started to take action, after taking the barbecue utensils and materials, we sneaked towards the original barbecue site - the school playground next to a small dirt slope behind. After coming to the barbecue site, we began to dig a pit for barbecue, after digging a good pit, I was about to sweep away the soil next to the pit, Peng Lei said: "Do not sweep away the soil, put the soil into the bag." After I heard Peng Lei's words, I felt puzzled in my heart: what is the use of Peng Lei keeping this soil?

Starting the barbecue, we lit the newspaper with a lighter, then threw it into the pit and poured the charcoal in. Who knows, when we poured the charcoal into the pit, the fire suddenly went out. We continued to light the fire, and after failing again and again, we finally lit the charcoal. Peng Lei immediately stuck the already cleaned sweet potatoes on the barbecue fork and put them on the fire to roast. The three of us were holding a barbecue fork each, grilling and roasting, when I suddenly remembered a problem and said, "If we grill the sweet potatoes here, if someone finds out and tells our parents, we'll be in deep trouble." We immediately discussed this problem, and finally decided to send two people to "stand guard". Peng Lei and I were obliged to go up to "stand guard", and gave the important task of barbecuing to Liu Ziwei. After standing guard for a while, I felt a little tired, so I went down to rest for a while. When resting, I sat next to Liu Ziwei to watch her barbecue, only to see the flame cheerfully "add" to the sweet potatoes, sweet potatoes skin gradually from purple to golden yellow, really makes people "drool straight three thousand feet. At this time, Peng Lei ran down and said in a panic, "It seems that someone is coming over." I was startled. I was shocked, rushed to look for fire extinguishing tools, but how can not find. At that moment, Peng Lei picked up the bag of dirt and said, "Use it to put out the fire." I realized the purpose of Peng Lei's leaving the soil behind. We waited for a long time and didn't find anyone coming over, so we asked Peng Lei to go up and have a look, and after Peng Lei had finished looking, she came down and said, "It's all right, it's a false alarm." When I heard that, I took a long breath, patted my chest and said, "Almost scared me to death."

After a while, the sweet potatoes were baked, and we ate them, although the taste was not very good, but we all ate very sweetly, because it was after all the fruit of our labor. Everyone has their own childhood fun, what is your childhood fun?

Mom's Barbecue Shop 800 words

When I was very young, my mom worked in a state-run organization. At that time she was very free and had a lot of time to spend with me, and she would take me to play every weekend.

After I went to elementary school, my mom left her old unit and opened a Korean barbecue restaurant, with a rustic name--Red Charcoal House, which symbolizes that both life and business are red-hot ah!

Mom's barbecue restaurant is not big, although there is no luxury decoration, but the arrangement is exquisite chic. The log-colored tables, red cotton sofas, orange wallpaper, and yellowish lights give people a warm and cozy feeling.

The taste of the food in the barbecue restaurant is of course the most important, and mom's handful of good dishes always make people's mouth unforgettable. Every time I enter the barbecue store, listening to the sound of the grilled meat, smell the burst of meat flavor, my mouth is going to flow out. Look, that big brother can not help the temptation of meat, will be grilled hot meat into the mouth at once, while haha exhalation of hot air, while screaming: "cool, cool ......" make the side waiting for a seat of the big sister, staring at the eyeballs drooling.

Mom also has a lot of service know-how! In the face of the guests, always show her signature smile, eyes and mouth curved, are catching up with the newborn crescent moon, look at me are jealous, when I can also enjoy such treatment ah?

All the people who came to the store, mom was able to make them satisfied. I remember once, the store came to a professor couple, the professor's wife said to mom: "boss, we came here in admiration, do not know what to order, you help arrange it!" Mom said with a smile, "Don't worry, you two will be satisfied!" Sure enough, not long after, several kinds of Korean cuisine for the taste of the elderly and a bottle of appetizing and nourishing health wine were presented in front of them. After eating, the professor said to his mom with satisfaction, "Thank you, boss. We haven't eaten so happily in a long time!" Mom replied, "Don't be polite, you have imparted your most valuable knowledge to your students, so naturally I have dedicated my best meal to you two!" The professor and his wife listened with a look of approval. Later, they became regular customers of the store.

Since the barbecue restaurant opened, my mom has been especially busy, helping me prepare breakfast every morning before she rushed off to work, and always coming home after I went to bed at night, leaving even less time to play with me. Sometimes I complained, "Mom, can you not open the barbecue restaurant?" Mom smiled and said, "Busy is a little busy, but mom feels very fulfilled, not to mention, I have to earn more money for my son in the future!" Looking at mom's satisfied smile, as if there is a kind of upward force infected me.

Mom is really hard work, I sometimes wake up in the middle of the night, I still see her in the computer next to organize the barbecue restaurant menu, she must be in the study of what "new varieties". I asked her, "Isn't the food in the store very popular with the customers? Why do you need to add new ones?" Mom touched my head and said, "A boat in a river can only reach its destination if it keeps paddling, right?" "Oh, that's right!" I seem to understand a little: innovation, in order to move forward which!

Mom's optimistic forward spirit has always influenced me.

Six

Funny Barbecue 600 Words

Haha, it's a barbecue! It's time to go to the barbecue! Along the way, I kept cheering and running all the way to the barbecue site located by the reservoir, "Well, enjoying the blue sky and white clouds while savoring the food, it's just great!" I thought prettily. Soon, the dishes we ordered came up right away, there are chicken wings, hot dogs, rice cakes, ham sausages ...... Well, no more talking, let's start right away!

Wow, the charcoal fire is really tempting! The red tongue of the fire is constantly running, Bibi peeling non-stop burning, hooked my belly cravings keep crawling ah crawling. Let's start now! I don't care about being a lady, I tore open the hot dog bag, stuck the hot dog with a bamboo skewer and set it on the grill. How to burn it? I picked up a brush, dipped it in some oil, and gently pounced on the hot dogs, "Puffing" at once, the oil on the hot dogs rattled, not only let me have a chef's feeling, is that I am smug, "It seems that I still have quite a talent for cooking it!"

While I was being smug, a burning smell hit my nose, what's going on? With a jolt, I turned back and subconsciously looked towards the hot dog, "Ah!" My Chef Ye's masterpiece, at this time has been turned into a charred! wuwuwuwu ......

Where to fail to get up from where, I forked another hot dog, set up on the grill, this time I do not dare to be careless, careful with a brush dipped in a bit of spice, carefully coated to the top of the hot dog, and even when brushing the oil! Even when I brushed the oil, I kept my eyes on the hot dogs, but I was not careful, ouch! The bottle of oil was overturned!

Looking at me this kind of mess, with the cousin laughed, let me full of embarrassment, not good to glare at him, see me angry, he hastened to pass a string of lamb kebabs, let me taste, is not a gourmet plan, I also want to be in the middle of it, I nonchalantly took the lamb kebabs, ah ou want to go down a big mouthful, eh, really fragrant ah, crispy fluffy meat skin, smooth and delicious tender meat, together with the carefully prepared and served with the best of the best. Tender meat, with carefully seasoned, simply too delicious, one word - wonderful!

Right! I was inspired, inserted a chicken wings, put on the fire grilled up, and so it has a 2 mature, brushed with a layer of seasoning oil, and then turned over, brushed with a layer of cumin powder ...... not long, it gave out a tantalizing aroma, but this time I do not dare to brag about Chef Ye, back and forth on the grill.

Finally, spicy with fresh, fresh with fragrant baked wings came out! I tried to taste it first, wow, the crispy skin on the outside and the oily and tender meat on the inside, it really made my mouth water!

Come and try some of the delicious barbecue when you have time!

Barbecue 300 words

Tonight, the weather was sunny, and it didn't seem to have a bit of winter's cold, just refreshing like fall. I finished dinner and took a walk downstairs by the road.

Just then, I don't know what the aroma of something down the wind, into my nose, fragrant and some pepper flavor. Mom seemed to smell the tantalizing aroma as well, and said, "Let's go to the front and take a look!" , to which I said, "Yes!" That was just what I wanted, gulped, and took a big step forward.

"There it is! Hurry up mom!" I said anxiously to my mom, "Hurry up!" "Coming!" Mom said coming up for air. I immediately ran towards the grill and grabbed a skewer of squid and said to my mom, "I want this!" "Fine, help yourself." Mom said. I handed the squid to my uncle.

Only to see uncle first on the surface of the squid coated with oil, placed on the iron stove, keep rolling, and in the body of the squid cut a few cuts, and sprinkled with a little pepper, "ah sob!" On the spot grilled uncle big a sneeze, when the squid was cut the place rolled up, uncle and coated with a little oil, at this time, the fire are burned to the iron stove, at this time the uncle handed me said: "little sister, you can eat, cold will not be delicious!" Mom said to me, "Is it delicious?" "Good ...... delicious!" I said as I ate and swallowed. Mom looked at me and smiled, and I looked at my mom and smiled.

The squid, it smelled great!

Barbecue 800 words

On November 15, the sun was shining and the sky was clear. It was the day when all the teachers and students of our King's Row Primary School went out for an autumn excursion!

After more than half an hour's drive, we came to the long-awaited Sanmenjiang Forest Park. We got off the bus one after another, formed a well-ordered line, and marched to the barbecue site ......

Coming to the barbecue site, we scrambled to find the grill and set up the meat, bamboo sticks, dipping sauce and other barbecue supplies, and couldn't wait to start the fire:

At first, there were only a few sparks. It didn't take long for it to go out; so we found some firewood and put it in, and asked the parents to help build the fire...In a while, the fire got bigger, and we slowly added carbon to it, and stared at the grill with all our attention, expecting the fire to start soon...The effort wasn't enough, and after a lot of hard work, the fire finally started, and we could begin to barbecue!

So, we set up the grill plate, put on disposable gloves, some students are responsible for wearing meat, some students are responsible for grilling...I took a string of dressed beef from Jiang Jiajun, in the grill plate, keep turning, brushing the sauce, looking at the string of fragrant, glowing beef, leeks, wings, I can not help but straight to the drooling, picking up a wing to want to send to the I couldn't help but drool and picked up a chicken wing and tried to put it in my mouth, but a classmate reminded me, "Don't rush, it's not cooked yet!" I had to reluctantly put down the hands of the chicken wings, waiting for it to mature ......

After a while, our first batch of barbecue production is completed. One by one, we served it in a bowl and took it to the homeroom teacher as well as other teachers to taste it, and the teachers all gave it high praise. Not only that, the class teacher also particularly valued our "unique chili sauce", to its appreciation ...... look at the teacher on our group's barbecue so appreciated, we don't mention how happy! We all tasted the food we had earned with our labor. To show our appreciation, we also took a bunch of beef and a bunch of leeks to the parents to thank them for helping us build the fire and grill the meat ......

Everyone ate the barbecue in their hands while slurping and admiring, and from time to time to the bowl to add toppings ... In short, their own hands to grill out the Barbecue is always more flavorful than those sold outside, and more enjoyable to eat ...... We ate with relish, and with a glass of juice, feeling very painful! ......

Time flies, the assembly whistle blew, we embarked on the journey back to school. In the car, the students recalled the joyful scene at the barbecue, there are a few love ......

The barbecue activity not only exercise my hands-on ability, but also cultivate my teamwork spirit, is a meaningful fall tour activities!

Six

"Sausage Sister" 600 words

The night before last, my father took me to the hotel for dinner. My mouth was not idle for a moment, tasted all kinds of seafood, pounded all kinds of barbecue ......

Evening, to sleep. Suddenly, the lips somehow, more and more painful. "It may be too much seafood, barbecue eat too much!" Mom said. Seeing that I had become a piggyback copy, Dad burst out laughing, and I cursed, "You! Schadenfreude! Don't even bother to help me relieve myself! Ouch! Ouch!" Luckily, Mom and Dad knew a little about medicine and did a little treatment for me. But it didn't solve the problem at all. Eh, I'll just have to go to bed with the pain today.

Friday morning to go to school, in the classroom. Students are not morning reading, have gathered around to ask this and that. The first thing I'd like to say is that I'm not sure I'm going to be able to do it! It seems to have to "answer the reporter's question" it! Fast mouth Li Zuni asked: "What happened to your mouth? Lipstick?" "I...my lips...my lips are inflamed...allergic..." my words seemed to come out of my throat. Even my teacher expressed concern about my lips, and I had to once again weakly declare the reason: "It's all because of gluttony..."

Another morning, I got up from bed with a start, and to my surprise, I found that my lips were even more swollen, and my parents had to take me to the hospital for a consultation. On the way, I desperately tried to cover my mouth, but still drew curious stares from passers-by. Finally arrived at the hospital, the doctor asked me about my condition, gave me an ointment, and instructed me: "This ointment is applied three times a day, three meals a day. Apply one-sixteenth of it to your lips after each meal. Keep applying it for a month and you'll be fine." Mom and Dad paid for it and took me home.

I applied the ointment to my lips after dinner. I found that it was really much better, but then I thought, tomorrow and the day after that, I have to go to calligraphy practice at Jackie Chan Elementary School and Zhongshan Elementary School (my school, don't think that I'm from Jackie Chan Elementary School!) Outside the school OU composition class, to me again a bolt from the blue, and again have to face calligraphy practice and OU composition classmates concerned about the eyes, eh ......

I will never eat seafood and barbecue again!