Then make beer duck (beer can get rid of some greasy)

Beer Duck

Ingredients: onion, ginger, garlic, pepper, cinnamon, coriander, celery and radish.

Seasoning: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.

Boil the duck in water.

Pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce and salt, and stir fry.

After the ducks are fried to golden brown, pour in beer (one bottle for each duck), add radish and boil over high heat.

When the beer is half dry, add celery.

(It's basically done now), but we need to change the hot pot to continue cooking. . . . You can eat radish and side dishes first.

Change the pan. You can add coriander when cooking. If you can eat spicy cooking, it tastes better to put some Pixian bean paste, and you can add a thousand pieces of silk, that is, tofu skin. If you are in a hurry to eat, you can change to a pressure cooker.