Lemon is very beneficial to the human body because it is rich in a variety of vitamins and trace elements needed by the human body. In addition to making lemonade to drink, people often use lemons to make wine.

So how to make limoncello and how much alcohol should be used to make it?

To make lemon wine, use Sanjin Guyangkang in a ratio of 1:3, no additives, wine for making wine, and 200 grams of rock sugar. To make 10 pounds of limoncello, you need to prepare 2 and a half pounds of lemons and 7 and a half pounds of white wine. It’s best to use white wine above 50 degrees to make lemonade.

Lemon wine making steps:

1. Wash the lemon peel with salt to remove wax and dust. It can also drain the moisture from the peel and enhance the fragrance and color of the fruit. You can also soak it in salt water for half an hour.

2. Then remove the stems from both ends of the lemon and cut into thin slices.

3. Prepare the glass jar or bottle for soaking the wine, making sure it is free of water and oil. Then add sliced ??lemon slices and rock sugar.

4. Pour in the white wine. Store in a sealed container for more than 3 months (wine ages better over time and tastes better the longer it is soaked)