1, raw materials: a handful of garlic cloves, some Canton sausage, rice cakes, and cooking wine, salt, ginger, garlic, each moderate.

2, garlic seedlings washed, root and leaf separate. Canton style sausage slices.

3, the pot of oil, a little more, put the cut rice cake slices fried for a while. Fry until both sides of the golden brown can be removed from the standby, chopsticks press the skin has a crispy feeling.

4, with the remaining oil in the pan fully sautéed sausage, pour into the ginger and garlic, garlic root sautéed together with the flavor, mix some wine, pour into the rice cake slices and stir fry evenly, add some soy sauce coloring, into the garlic leaves stir fry soft, if necessary, put a little salt seasoning can be out of the pot.