In fact, the practice of soy sauce cucumber is very simple, generally there is not much demand, mainly according to your own taste. This kind of soy sauce cucumber that we often say in restaurants is a cold dish!
Ingredients: 500g cucumber, 20g garlic,15g onion, 20g ginger, 30g millet pepper, dried pepper and prickly ash seeds.
Seasoning: salt, soy sauce, soy sauce, steamed fish and soy sauce, soy sauce,
Practice: clean the cucumber, remove both ends, then change the knife to remove the core and cut into strips. Cann't use cucumber core, because cucumber core is not delicious or beautiful, then marinate the cut cucumber strips with salt 15 minutes! Chop shallots directly into onion knots, slice ginger, and cut millet spicy from the middle!
Juice mixing: 300g pure water, a little light soy sauce, a little salt, a little more steamed fish soy sauce, stir well together, and the color is sauce red. Finally, add ginger slices, millet spicy, ginger and chives. (Stir-fry dried peppers and pepper seeds together in the pot, but you can't put oil.) Stir-fry directly in the pot over low heat!
Finally, the pickled cucumber is washed with clear water, drained and put into the sauce, and soaked in plastic wrap for 5 hours before use.
Ten Jin of water cucumber (thorn cucumber), washed and cut into four pieces, hung in the shade until the pedicle, dried for 24 hours, and dried under water control. Seed the green pepper and cut it into large pieces, 2 kg of garlic cloves and half a catty of ginger. Processing: 1. Cut the sun-dried cucumber into one or two centimeters, pat the garlic cloves flat, slice the ginger, add 500 grams of salt and mix well for five hours to control excess water. Second, put vegetable oil in the spoon, add pepper, aniseed, dried Chili, stir-fry, pour in 2 kg of soy sauce, half a catty of sugar and half a catty of rice vinegar, boil and cool. 3. Put cucumbers, garlic, etc. Pour the cooled soy sauce into the pot, mix well, put it into a jar or glassware, then pour100g of fragrant white wine, and cover it for about seven days. Fourthly, another method, cut the cucumber into pieces, marinate it with salt for five hours, wrap it with gauze, put a heavy object to squeeze out the water (four to five hours), put soy sauce, sugar and vinegar in a spoon in proportion, boil, cool, put it in an altar according to the mystery, put it in white wine (putting white wine can prevent cucumber from deteriorating and sterilizing, and also has a mellow taste), and seal it. If you don't like peppers, you can remove one of them during the processing and leave the others unchanged.