The method of making salmon is as follows:

Ingredients: 1 pineapple, 50 grams of salmon, 1 small bowl of rice, half an onion, 1 egg, a small amount of edamame and crab mushrooms.

The production steps are as follows:

Crack the eggs into egg liquid, clean all the ingredients and cut them into granules;

Cut the salmon into small dices, pour in Add a small amount of cooking wine and mix well to remove the fishy smell;

Wash the pineapple, dry it, use a knife parallel to the table, and cut off 1/4 of the height of the pineapple;

Poach the pineapple For the internal meat, leave about 1 cm thick wall of the pineapple bowl;

Cut 1/2 of the pineapple meat into small dices and prepare to add to the fried rice;

Heat the wok, Pour an appropriate amount of oil, add the eggs and fry into diced pieces, then scoop up the broken eggs;

Pour some more oil into the pot, stir-fry the onions until fragrant, add the vegetables and stir-fry for about 1 minute ;

Add the diced salmon and stir-fry for half a minute, add the rice and stir-fry evenly, add the chopped eggs and stir-fry evenly;

Sprinkle an appropriate amount of fine salt, crushed black pepper, and white pepper. Crush the pepper and stir-fry evenly, put it in a pineapple bowl and serve.