About 1 month.

Steps to pickle snow peas:

Buy back the snow peas. Remove the old leaves and big roots.

Spread out and dry in the shade for a day or two. In order to reduce the water of the red snow.

Wilting, ready to pickle. Look at the very tender red snow on the day and night after drying, and out of a lot of yellow leaves, yellow leaves removed when pickling. A wilted in fact, there is not much snow red, such as pickling out more obvious less, huh?

Pickle salt a bag, with the iodized salt can also be used.

Small jar of pickles. Wash it in advance and cool it.

Basic according to, a layer of snowy vegetables, a layer of salt, put the side with a strong hand pressure, snowy vegetables and salt ratio, in accordance with the 10:1 or 10:2, if the recent eaten, can be appropriate to put less salt, want to long put a period of time, you can put more salt. The following layer can be a layer of less salt, the higher the salt more.

All get well, put in a cool place, it is best to find a heavy thing on the pressure, I did not find a heavy thing at home, on the reverse put a plate, above the pressure of a bucket of oil. Do not cover the lid. Pickling process, that mustard flavor is very strong, cover cover will not be dispersed. I'm not sure if I'm going to be able to do that.

Pickled under the next day, you can see the following brine, the interval of one or two days, up and down a bit. So that the snow red can be stained with brine. Seven days later, almost ready to eat. The whole process of pickling without water, no oil star, otherwise the snow red love rotten or sour.

Take out the snowy red after pickling. Stir fry, or with meat, or brine, are very good.

Tips

Put in the shade to dry a little, one is to reduce the water, the second is also in order to pickle out, eat tendon, chewy.

Pickling process is best not to dip water, dip oil star. The first thing that you need to do is to keep the water out of the water and the oil out of the water, so you can keep the water out of the water.

The process of pickling is very simple, just a little longer.

Generally pickled a day or two later, it is necessary to pour up and down once, you can make the snow red can be evenly coated with brine, but also just row a little inside the mustard flavor.