After a long period of high temperature, salt will become sulfite, which is harmful to the body. Putting salt in the sparerib soup in advance will turn the meat into wood, and the cooked sparerib is not delicious.

The steps of pork ribs and laver soup are as follows:

Preparation materials: 250g ribs, 200g kelp, 0/50g soybean/kloc, 3g salt.

1. Prepare materials and soak soybeans and kelp for more than 1 hour, as shown in the following figure:

2. The ribs are marinated with salt and corn starch, as shown below:

3. Put kelp and soybeans into the soup pot, as shown in the following figure:

4. Use the "5" position of the electric hot pot to boil, as shown in the following figure:

5. Cook the soybean seaweed soup with the maximum firepower of the electric hot pot, as shown below:

6. After boiling, adjust it to "1" and cook the soup with a small torch for 15 minutes, as shown in the following figure:

7. Put down the marinated ribs and continue to cook on low heat, as shown below:

8. When the soybean becomes soft, turn off the power supply, as shown in the following figure:

9. Finished product drawing, as shown in the following figure: