China Lamian Noodles noodles and soup complement each other, and the noodles are mostly pulled by hand, while the soups are varied, including clear soups and boiled for a long time; Japanese Lamian Noodles pays more attention to soup and side dishes, each with its own characteristics.

Noodles:

China and Lamian Noodles are hand-drawn by chefs after making up; The Japanese Lamian Noodles is cut with a knife, and the dough press is more common.

Lamian Noodles in Japan uses alkaline water to make noodles more elastic, while most Lamian Noodles in China still does not use alkaline water. Although Lanzhou beef noodles also use alkaline water, it seems that the taste is different, and it is not as strong as Lamian Noodles in Japan.

Soup head:

China Lamian Noodles's soup head is made by directly boiling chopped beef bones, sheep bones, onion ginger and some other seasonings with water, and adding some salt. Therefore, you can see that the soup head in Lamian Noodles, China belongs to clear soup, and the texture of the soup is transparent and clear. The soup you are drinking in Lamian Noodles, China belongs to clear taste rather than strong, that is, in general, the noodles in Lamian Noodles, China are more important than soup.

Japanese-style Lamian Noodles is different. Japanese-style Lamian Noodles pays more attention to soup heads, such as pork bone soup, beef bone soup, kelp wood fish soup, etc., and the production process is generally boiled with cooked flesh and blood, which is why the soup heads in Japanese-style Lamian Noodles are mostly white soup.

In terms of taste, Japanese Lamian Noodles soup is a soup with strong meat and bone flavor. Compared with the soup in Lamian Noodles, China, you can enjoy the fragrance of the meat itself, so many people prefer Japanese Lamian Noodles to soup.

Side dishes:

Take Lanzhou beef noodles in Lamian Noodles, China as an example, there is a formula called "one clear, two white, three yellow and four green". The side dishes are salted beef, white radish, chopped green onion, coriander and spicy oil. There is no pickled food as a side dish, and there are no eggs. All the side dishes are original dishes, which further highlights the clear soup and noodles with incomparable strength, and the side dishes are mostly spices, which can make people feel the power of noodles better.

According to different tastes, there are too many kinds of side dishes in Japanese Lamian Noodles, including Japanese barbecued pork, hard-boiled eggs, fish plates, bamboo wheels, chopped green onion, seaweed, pickled bamboo shoots, kelp, seaweed, some seafood in Lamian Noodles and things like sashimi and ming prince. Therefore, Japanese Lamian Noodles can be seen that all aspects are balanced and there are many things, and all kinds of side dishes are also divided into many types according to different types of noodles.