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What fish do Japanese eat most?

For brain teasers, octopus

Sea bass, tuna, salmon (salmon), bonito (bonito), saury, anglerfish, horsetail ( Horse noodle), mudskipper, octopus, eel, grouper, whale, dolphin (also exported to North American countries), hairtail, cod, swordfish, bonito, mackerel, sardine, puffer fish, anchovy, spring fish, Catfish, rainbow trout and more.

Generally speaking, cold water fish will enter the mouth. The katsuobushi pizza that Pizza Hut boasted about two years ago was made from deep-sea bonito.

According to different incomes, the level of eating is also different. Compare the size first, and then the taste. Big ones with good taste are expensive, and sea bream is more valuable than salmon... (People’s snacks include taiyaki, but have you ever seen salmon...)

But generally speaking, salmon is very expensive Good food, in most cases, pond fish, spring fish, bonito, saury and eels are more common.

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Catfish, rainbow trout and the like are river fish. It’s not that Japanese people don’t eat river fish. of...